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π½οΈ Stuffed Pork Chops Recipe ππ§
Overview:
Stuffed Pork Chops are a delightful way to elevate this classic dish into something truly special. With a juicy apple, savory cheddar cheese, and sweet golden raisin stuffing, these chops are bursting with flavor. ππ§
- Preparation Time: 15 minutes
- Cooking Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 6 servings
- Calories per Serving: 694.8 kcal
- Rating: ββββ (1 review)
Ingredients:
Quantity | Ingredient |
---|---|
6 | Pork chops |
1 1/2 | Tart apple, chopped |
1/2 | Sharp cheddar cheese, grated |
2 | Butter, melted |
2 | Apple cider or white wine |
2 | Golden raisins |
2 | Salt |
1/4 | Ground cinnamon |
Instructions:
-
Prepare the Chops:
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- Season the pockets with salt and pepper.
-
Make the Stuffing:
- In a bowl, combine the chopped apple, grated cheddar cheese, golden raisins, and bread cubes.
- For a nutty twist, sometimes omit the cheese and add 1/3 to 1/2 cup chopped pecans.
-
Prepare the Liquid Mixture:
- In another bowl, mix together the melted butter, apple cider or white wine, salt, and ground cinnamon.
- Pour this liquid mixture over the bread and fruit mixture, tossing gently to moisten the stuffing.
-
Stuff and Secure the Chops:
- Lightly stuff each pork chop pocket with the prepared stuffing mixture.
- If needed, secure the pockets with a toothpick to keep them closed.
-
Baste and Bake:
- Brush both sides of the stuffed pork chops with the remaining liquid mixture (apple cider, orange juice, or white wine).
- Place the chops in a shallow baking or roasting pan.
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Cooking:
- Bake the pork chops in a preheated oven at 350Β°F (175Β°C) for about 1 hour and 15 minutes.
- During baking, baste the chops with the liquid mixture twice to keep them moist and flavorful.
-
Final Touch:
- After 1 hour and 15 minutes, cover the pan lightly with foil and bake for an additional 15 minutes.
- This extra step ensures the pork chops are cooked through while maintaining their juiciness and tenderness.
-
Serve and Enjoy:
- Once done, remove the toothpicks (if used) and serve these delicious stuffed pork chops hot.
- Pair them with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad for a delightful meal!
Notes and Tips:
- For a tangy twist, substitute orange juice with apple cider or dry white wine in the liquid mixture.
- Ensure the pork chops reach an internal temperature of 145Β°F (63Β°C) for safe consumption.
- If you prefer a nuttier flavor, try the variation with chopped pecans instead of cheddar cheese in the stuffing.
π΄ Serving Suggestions:
- Side Dish Ideas: Garlic mashed potatoes, steamed green beans, roasted carrots, or a fresh garden salad.
- Garnish: A sprinkle of chopped parsley or a drizzle of balsamic glaze can add a beautiful finishing touch to your plated dish.
π Recipe Review:
- Difficulty: Easy
- Taste: Savory, sweet, and tangy flavors combine perfectly.
- Texture: The pork chops are juicy and tender, while the stuffing adds a delightful crunch.
- Overall Impression: A wonderful recipe for a special dinner occasion or a comforting weeknight meal. The flavors meld together beautifully, making each bite a delight.