🍴✨ Apple Cheddar Stuffed Pork Chops Recipe ✨🍎

🍽️ Stuffed Pork Chops Recipe 🍎🧀

Overview:

Stuffed Pork Chops are a delightful way to elevate this classic dish into something truly special. With a juicy apple, savory cheddar cheese, and sweet golden raisin stuffing, these chops are bursting with flavor. 🍏🧀

• Preparation Time: 15 minutes
• Cooking Time: 1 hour 30 minutes
• Total Time: 1 hour 45 minutes
• Yield: 6 servings
• Calories per Serving: 694.8 kcal
• Rating: ⭐⭐⭐⭐ (1 review)

Ingredients:

Instructions:

1. Prepare the Chops:

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   • Cut a 2 to 3-inch pocket into each pork chop along the fat side, reaching to the bone.
   • Season the pockets with salt and pepper.

2. Make the Stuffing:

   • In a bowl, combine the chopped apple, grated cheddar cheese, golden raisins, and bread cubes.
   • For a nutty twist, sometimes omit the cheese and add 1/3 to 1/2 cup chopped pecans.

3. Prepare the Liquid Mixture:

   • In another bowl, mix together the melted butter, apple cider or white wine, salt, and ground cinnamon.
   • Pour this liquid mixture over the bread and fruit mixture, tossing gently to moisten the stuffing.

4. Stuff and Secure the Chops:

   • Lightly stuff each pork chop pocket with the prepared stuffing mixture.
   • If needed, secure the pockets with a toothpick to keep them closed.

5. Baste and Bake:

   • Brush both sides of the stuffed pork chops with the remaining liquid mixture (apple cider, orange juice, or white wine).
   • Place the chops in a shallow baking or roasting pan.

6. Cooking:

   • Bake the pork chops in a preheated oven at 350°F (175°C) for about 1 hour and 15 minutes.
   • During baking, baste the chops with the liquid mixture twice to keep them moist and flavorful.

7. Final Touch:

   • After 1 hour and 15 minutes, cover the pan lightly with foil and bake for an additional 15 minutes.
   • This extra step ensures the pork chops are cooked through while maintaining their juiciness and tenderness.

8. Serve and Enjoy:

   • Once done, remove the toothpicks (if used) and serve these delicious stuffed pork chops hot.
   • Pair them with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad for a delightful meal!

Notes and Tips:

• For a tangy twist, substitute orange juice with apple cider or dry white wine in the liquid mixture.
• Ensure the pork chops reach an internal temperature of 145°F (63°C) for safe consumption.
• If you prefer a nuttier flavor, try the variation with chopped pecans instead of cheddar cheese in the stuffing.

🍴 Serving Suggestions:

• Side Dish Ideas: Garlic mashed potatoes, steamed green beans, roasted carrots, or a fresh garden salad.
• Garnish: A sprinkle of chopped parsley or a drizzle of balsamic glaze can add a beautiful finishing touch to your plated dish.

📝 Recipe Review:

• Difficulty: Easy
• Taste: Savory, sweet, and tangy flavors combine perfectly.
• Texture: The pork chops are juicy and tender, while the stuffing adds a delightful crunch.
• Overall Impression: A wonderful recipe for a special dinner occasion or a comforting weeknight meal. The flavors meld together beautifully, making each bite a delight.

Enjoy your Stuffed Pork Chops! Bon Appétit! 🍽️🍎🧀