🍺✨ Cheesy Beer Bliss Biscuits: Quick & Flavorful Recipe! ✨🧀

🍺 Beer Biscuits Recipe 🍞

Looking for a quick and delicious biscuit recipe that incorporates the flavorful goodness of beer? Look no further than these delightful Beer Biscuits! These fluffy, savory treats are perfect for breakfast, brunch, or as a side to your favorite soup or stew. With just a few simple ingredients, you can whip up a batch of these biscuits in no time.

Recipe Information

• Name: Beer Biscuits
• Total Time: 15 minutes
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Servings: 6
• Yield: 12 Biscuits
• Category: Breads
• Keywords: Cheese, < 15 Mins, Oven

📝 Ingredients:

📋 Instructions:

1. Preheat and Prepare:

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   • Preheat your oven to 400°F (200°C).
   • Grease or line a baking sheet with parchment paper.

2. Mix the Ingredients:

   • In a large mixing bowl, combine Bisquick and sugar.
   • Gradually pour in the Coors beer, stirring until just combined.
   • Add in the melted butter, mild cheddar cheese, finely chopped sweet onions, green onion (chopped), and dry mustard. Mix until the dough comes together.

3. Form the Biscuits:

   • Using a tablespoon, drop spoonfuls of the dough onto the prepared baking sheet, leaving some space between each biscuit.

4. Bake:

   • Place the baking sheet in the preheated oven.
   • Bake for 10 to 15 minutes, or until the biscuits are golden brown on top.

5. Serve:

   • Once done, remove the biscuits from the oven.
   • Serve these warm and delicious Beer Biscuits with your favorite spreads like Honey Butter or any Sweet Butter.
   • For an extra kick of flavor, consider adding 1 teaspoon of Cayenne Pepper or Emeril’s Bamm! spice blend to the dough before baking.

🍽️ Serving Suggestions:

These Beer Biscuits are best enjoyed fresh out of the oven when they’re still warm and fluffy. They make a fantastic side dish for soups, stews, or a hearty breakfast with eggs and bacon. Pair them with your favorite jams, jellies, or honey for a sweet and savory treat!

🧀 Flavorful Variations:

Feel free to get creative with the ingredients! Here are some tasty variations to try:

• Cheese Lovers: Swap the mild cheddar for sharp cheddar, pepper jack, or even crumbled blue cheese.
• Herb Infusion: Add a tablespoon of finely chopped fresh herbs like rosemary, thyme, or parsley for an extra burst of flavor.
• Bacon Bliss: Mix in some crispy bacon bits for a smoky, savory twist.

📝 Tips for Success:

• Don’t Overmix: Be careful not to overmix the dough, as this can result in tough biscuits.
• Uniform Size: For even baking, try to make the biscuit dough portions as uniform in size as possible.
• Quick Baking: Keep an eye on the biscuits towards the end of the baking time, as they can brown quickly.

📣 Enjoy and Share!

These Beer Biscuits are sure to become a family favorite! Whether you’re serving them up for a casual weekend breakfast or as a side for a special dinner, they’re bound to impress. So grab your ingredients, pop open a beer, and get baking these delicious, flavorful biscuits. Enjoy and share the love! 🍻💛