Special Dinner Rack of Pork ๐ฝ๏ธ
Overview
This Special Dinner Rack of Pork recipe is a delightful and elegant dish that’s surprisingly simple to prepare, perfect for those special occasions when you want to impress without spending hours in the kitchen. ๐ It not only tastes divine but also looks absolutely stunning with its frilly presentation. ๐ You can also adapt this recipe for a Crown Roast of Pork, offering versatility for different cuts of this savory meat.
- Preparation Time: 5 minutes
- Cooking Time: 1 hour and 40 minutes
- Total Time: 1 hour and 45 minutes
- Servings: 6
Ingredients
- 1 Rack of Pork (about 4 pounds)
- 1/2 cup rosemary
- 2 tablespoons lemon pepper
Instructions
| Step | Details |
|---|---|
| 1 | Preheat your oven to 325ยฐF (163ยฐC) and prepare a shallow roasting pan. |
| 2 | Prepare the frills for the rack of pork: Take a 4″x 2 3/4″ piece of foil or paper (bond paper works well). Fold it in half lengthwise without creasing. |
| 3 | Make cuts: Make 1/2″ parallel cuts down from the folded edge, stopping about 1″ from the bottom. Be sure not to cut all the way through. |
| 4 | Apply frills: Fold the frill around the end of each bone on the rack of pork. Secure it with a small piece of tape. Gently fluff the ends with your fingers for a decorative touch. |
| 5 | Prepare the rack of pork: Place the rack of pork in the prepared roasting pan. |
| 6 | Season with rosemary and lemon pepper: Sprinkle the rosemary and lemon pepper over the rack of pork, ensuring a nice coating of these aromatic spices. Feel free to use a bit more if desired. |
| 7 | Roast uncovered: Place the pan in the preheated oven and roast the pork uncovered for about 25 minutes per pound, or until the internal temperature reaches at least 160ยฐF (71ยฐC). This should give you a perfect hint of pink in the center. |
| 8 | Final touch: After roasting, remove the foil from the bone ends and replace them with the frills you prepared earlier. Let the pork stand for about 10 minutes before serving. |
| 9 | Serving: To serve, cut between the frills (bones) of the rack of pork, creating elegant portions for your guests to enjoy. |
Tips and Suggestions
- Meat Safety: With today’s pork, it is perfectly safe to have it on the pink side, but if you prefer, you can cook it longer until it reaches your desired doneness.
- Flavor Variations: Feel free to customize the seasoning to your liking. Garlic, thyme, or even a hint of orange zest can work wonderfully with pork.
- Accompaniments: This dish pairs beautifully with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
- Leftovers: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to maintain its juicy tenderness.
Nutritional Information (Per Serving)
- Calories: 864.9
- Total Fat: 71.4g
- Saturated Fat: 27g
- Cholesterol: 235.9mg
- Sodium: 229.8mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 51.7g
Enjoy the delightful flavors and elegant presentation of this Special Dinner Rack of Pork recipe, perfect for creating lasting memories with family and friends! ๐ดโจ
