Lamb Chops in Wine Sauce (Lebanese Recipe)
๐ Cook Time: 1 hour 15 minutes
๐ Prep Time: 5 minutes
๐ Total Time: 1 hour 20 minutes
๐ฝ๏ธ Servings: 6
๐ฝ๏ธ Yield: 6 yummy chops
๐ฅ Category: Stew
๐ท๏ธ Keywords: Lunch/Snacks, Lamb/Sheep, Grains, Vegetable, Meat, Lebanese, Southwest Asia (Middle East), Asian, Very Low Carbs, Weeknight, Stove Top, < 4 Hours, Easy
Description:
Indulge in the rich flavors of Lebanese cuisine with these succulent Lamb Chops in Wine Sauce. Tender lamb chops are bathed in a luscious wine-infused sauce, creating a dish that’s perfect for any occasion. This recipe is a delightful blend of savory and aromatic ingredients, guaranteed to satisfy your taste buds and impress your guests. Whether it’s a cozy weeknight dinner or a special gathering, these lamb chops are sure to steal the show!
Ingredients:
- 6 lamb chops
- 1/4 cup ketchup
- 1/2 cup flour
- 1/2 cup white wine
- 1/2 cup butter
- 1/2 cup mushrooms
- Salt, to taste
- Black pepper, to taste
Nutritional Information (Per Serving):
- Calories: 321.8
- Fat Content: 25.4g
- Saturated Fat Content: 11.2g
- Cholesterol Content: 70.3mg
- Sodium Content: 165.9mg
- Carbohydrate Content: 3.2g
- Fiber Content: 0.1g
- Sugar Content: 2.6g
- Protein Content: 15.9g
Recipe Instructions:
-
Preparation:
- Begin by preparing the lamb chops. Flour them well and season generously with salt and pepper according to your taste preferences.
-
Prepare the Sauce:
- In a mixing bowl, combine the butter, salt, black pepper, ketchup, white wine, and sliced mushrooms. Stir well until all the ingredients are thoroughly incorporated.
-
Coat the Lamb Chops:
- Place the seasoned lamb chops in a large skillet or frying pan.
-
Pour the Sauce:
- Pour the prepared sauce mixture over the lamb chops, ensuring that each chop is generously coated.
-
Simmer:
- Place the skillet over medium heat and bring the sauce to a gentle simmer.
- Allow the lamb chops to cook in the sauce for about 1 hour, or until they are tender and cooked to your desired level of doneness. Remember to occasionally baste the chops with the sauce to keep them moist and flavorful.
-
Serve:
- Once the lamb chops are cooked through and the sauce has thickened slightly, remove the skillet from the heat.
- Serve the Lamb Chops in Wine Sauce hot, garnished with fresh herbs if desired. These delicious chops pair perfectly with steamed rice, mashed potatoes, or your favorite side dish.
-
Enjoy!
- Sit back, relax, and savor the exquisite flavors of this Lebanese-inspired culinary masterpiece. Each bite is a symphony of savory goodness that will leave you craving for more!
Whether you’re cooking for your family or entertaining guests, this Lamb Chops in Wine Sauce recipe is guaranteed to be a hit. With its simple preparation and sensational taste, it’s a dish that’s sure to become a regular feature on your dining table. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey to Lebanon with this delightful recipe. Cheers to good food and great company! ๐ท๐ฝ๏ธ
