Great-Grandfather’s Beef Stroganoff Recipe ๐ฒ
Description: Delve into the rich culinary heritage of Russia with this timeless recipe passed down through generations. Straight from my great-grandfather’s kitchen to yours, this authentic beef stroganoff is a tribute to tradition and flavor. Say goodbye to canned soups and embrace the real essence of this classic dish!
Rating: โญโญโญโญโญ (4.5)
Servings: 4
Nutritional Information (per serving):
- Calories: 772.7
- Fat: 47.9g
- Saturated Fat: 20.4g
- Cholesterol: 128.3mg
- Sodium: 319.9mg
- Carbohydrates: 28.6g
- Fiber: 3.5g
- Sugar: 4.2g
- Protein: 32.4g
Ingredients:
- 1 lb beef steak, thinly sliced
- 1-2 tbsp butter
- 1 cup fresh mushrooms, sliced
- 1 cup cooking sherry
- 1/2 cup hot water
- 1 tbsp cornstarch
- 2 tbsp black pepper
- 1 cup sour cream
Instructions:
| Step | Description |
|---|---|
| 1 | Closely trim steak and slice into thin slices. |
| 2 | Pepper meat, then brown in butter in skillet. |
| 3 | When meat is browned, add sherry and stock or bouillon, bring to a boil and immediately reduce to simmer. |
| 4 | Add mushrooms and cook until mushrooms are done, but not shriveled. |
| 5 | Dissolve cornstarch in hot water and add to broth, stirring until broth thickens slightly. |
| 6 | To serve, place separate bowls of noodles, meat and sauce, sour cream, and slivered almonds on the table (you can garnish sour cream with chopped parsley if desired). |
| 7 | To eat, layer first noodles, then beef, then sour cream and sprinkle with almonds. |
Recipe Notes:
- Authentic Flavors: This recipe stays true to its roots, offering the authentic taste of traditional Russian beef stroganoff without the use of canned soups.
- Tender Beef: Ensure your beef slices are thinly cut for tender and succulent results.
- Mushroom Magic: Fresh mushrooms add a delightful earthy flavor to the dish, complementing the richness of the beef.
- Creamy Indulgence: The sour cream topping provides a creamy finish, balancing the flavors beautifully.
- Garnish with Flair: Elevate your presentation by garnishing the sour cream with chopped parsley and sprinkling almonds for added texture.
Indulge in a taste of history with this cherished family recipe that’s sure to become a favorite at your table!
