🍫 Chocolate Fudge Cake With Butterscotch Fudge Frosting Recipe 🍫
Description:
My father-in-law, a seasoned baker from the heart of New Jersey, proudly claims ownership of this decadent Chocolate Fudge Cake recipe, often accompanied by a mischievous twinkle in his eyes. However, a mysterious air surrounds its origin, as it bears a striking resemblance to the beloved cake my grandmother has been whipping up since my mother was but a little girl. The intrigue deepens! Regardless of its true genesis, this cake is the epitome of comfort food, especially when served with a luscious homemade fudge sauce. It’s a tradition embraced by both my dear grandmother and my talented father-in-law. So let’s dive into this indulgent treat that spans generations! 🎂
🕒 Total Time: 1 hour 55 minutes
| Prep Time: 35 minutes | Cook Time: 1 hour 20 minutes |
🥮 Cake Ingredients:
- 3 oz granulated sugar
- 1 oz granulated sugar (for frosting)
- 2 oz butter
- 6 oz bittersweet chocolate
- 3/4 tsp baking soda
- 3/4 tsp salt
- 3/4 tsp vanilla extract
- 2 large eggs
- 1 1/4 cups all-purpose flour
- 1/2 cup whole milk
🍰 Butterscotch Fudge Frosting Ingredients:
- 2 oz butter
- 1/2 cup light brown sugar
- 2/3 cup heavy cream
- 1/2 tsp salt
- 1 tsp vanilla extract
- 2 cups powdered sugar
🍫 Fudge Sauce (Optional) Ingredients:
- 1 can (12 oz) evaporated milk
- 1 cup granulated sugar
- 8 oz bittersweet chocolate
- 1 tsp vanilla extract
- 1/4 tsp salt
🔪 Instructions:
For the Cake:
- Melt the bittersweet chocolate with 1/3 cup of water in a saucepan over low heat, stirring until smooth. Set aside to cool to lukewarm.
- Preheat your oven to 350°F (175°C). Grease an 8 1/4 x 4 1/2-inch loaf pan and line the bottom with waxed paper.
- In a medium bowl, combine the granulated sugar, butter, baking soda, salt, and vanilla extract.
- Using an electric mixer on high speed, beat the mixture until well blended (note: it won’t be creamy).
- Add one egg at a time, beating until the mixture turns creamy, pale, and fluffy after each addition.
- Reduce the mixer speed to medium and beat in half of the flour, then half of the milk.
- Beat in the remaining flour, milk, and the melted chocolate until everything is well combined.
- Scrape the batter into the prepared loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 5 minutes, then loosen the edges, invert onto a wire rack, and peel off the waxed paper.
- Turn the cake right side up and let it cool completely.
For the Butterscotch Fudge Frosting:
- In a medium saucepan, melt the bittersweet chocolate with the light brown sugar and heavy cream over low heat, stirring frequently until smooth.
- Remove the saucepan from the heat and add the butter, vanilla extract, and salt. Stir until the butter has melted.
- Using an electric mixer on low speed, beat in 1 cup of powdered sugar.
- Increase the mixer speed to high and beat for 1-2 minutes, or until the frosting is light and fluffy.
- Reduce the mixer speed to low and gradually beat in the remaining powdered sugar.
- Increase the speed to medium and beat for an additional 1 minute until the frosting reaches a smooth consistency.
Assembling the Cake:
- Carefully cut the cooled cake into 2 layers.
- Spread half of the prepared Butterscotch Fudge Frosting on the bottom layer.
- Place the top layer over the frosting and spread the remaining frosting over the top and sides of the cake.
- Serve the cake as is, or for an extra indulgence, pair it with a scoop of your favorite ice cream and a generous drizzle of the optional Fudge Sauce.
For the Fudge Sauce (Optional):
- In a medium saucepan, bring the evaporated milk and granulated sugar to a boil over medium heat, stirring constantly until the sugar is dissolved.
- Reduce the heat to low and let the mixture simmer for 5 minutes.
- Remove the saucepan from the heat and add the bittersweet chocolate, vanilla extract, and salt. Allow it to sit for 5 minutes to melt the chocolate.
- Using an electric mixer on high speed, carefully beat the sauce until smooth and thick, about 3 minutes. Be cautious, as the chocolate may spatter initially.
- Serve the warm Fudge Sauce over slices of the Chocolate Fudge Cake, or store it in an airtight container for later use.
🎉 Serving Suggestions:
This Chocolate Fudge Cake with Butterscotch Fudge Frosting is a delightful treat on its own, perfect for celebrations, family gatherings, or simply as a well-deserved indulgence. For an extra touch of decadence, pair it with a scoop of your favorite ice cream and a generous drizzle of the optional Fudge Sauce. Share this delightful creation with loved ones and savor the rich flavors that have stood the test of time, passed down from generation to generation. Enjoy! 🍰✨
📝 Notes:
- This recipe yields approximately 8 servings.
- The prep and cook times provided are for all three recipes combined.
- Feel free to customize the frosting consistency by adjusting the amount of powdered sugar to your liking.
- The Fudge Sauce adds an extra layer of richness and can be prepared ahead of time for convenience.
- Store any leftovers in an airtight container at room temperature or refrigerate for prolonged freshness.
- Indulge in nostalgia and tradition with each blissful bite of this Chocolate Fudge Cake, a timeless favorite that brings joy to any occasion! 🌟
