Pumpkin Bread For Pagans
Cook Time: 1 hour and 15 minutes
Prep Time: 15 minutes
Total Time: 1 hour and 30 minutes
Recipe Yield: 1 Loaf
Recipe Category: Breads
Keywords: Lactose Free, Free Of…, Halloween, Weeknight, < 4 Hours
Description:
This delightful pumpkin bread recipe hails from Silver Ravenwolf’s book, Halloween, with a few spicy twists and sweet surprises. I’ve taken the liberty to quadruple the spices, kicking it up to a tantalizing 2 teaspoons because, let’s face it, my boyfriend and I adore bold flavors and a hint of heat. Additionally, I’ve amped up the nutty goodness to a whole cup, adding that extra crunch we can’t resist. When it comes to greasing the pan, forget the usual flour; a dusting of powdered sugar not only works wonders but also adds a touch of sweetness that elevates the entire loaf. And for the finishing touch, instead of a mere sprinkle of powdered sugar on top, I’ve opted for thick slices, a sprinkle of brown sugar, and a quick toast in the toaster oven for about 45 seconds. Trust me, it’s pure magic!
Nutritional Information (Per Serving):
- Calories: 3554.5
- Fat: 160.4g
- Saturated Fat: 21.8g
- Cholesterol: 423mg
- Sodium: 3741.1mg
- Carbohydrates: 497.5g
- Fiber: 17.8g
- Sugar: 311.6g
- Protein: 46.9g
Ingredients:
| Amount | Ingredient |
|---|---|
| 1 3/4 cups | All-purpose flour |
| 1 1/2 cups | Sugar |
| 3/4 teaspoon | Salt |
| 2 teaspoons | Baking soda |
| 1/2 teaspoon | Ground cinnamon |
| 1/2 teaspoon | Ground nutmeg |
| 1 cup | Canned pumpkin |
| 1/3 cup | Water |
| 2 | Eggs |
| 1 teaspoon | Vanilla extract |
| 1/2 cup | Walnuts, chopped |
| Powdered sugar, for dusting | |
| Brown sugar, for topping |
Instructions:
-
Preparation:
- Preheat your oven to 350°F (175°C).
- Grease a standard loaf pan and dust with powdered sugar for a sweet, caramelized crust.
-
Mix Dry Ingredients:
- In a large mixing bowl, combine the all-purpose flour, sugar, salt, baking soda, ground cinnamon, and ground nutmeg. Give it a gentle whisk to blend everything together.
-
Prepare Wet Ingredients:
- In another bowl, mix together the canned pumpkin, water, eggs, and vanilla extract until well combined.
-
Combine Wet and Dry:
- Slowly add the wet ingredients to the dry mixture, stirring gently until just combined. Do not overmix, as this can lead to a tough loaf.
-
Add Nuts:
- Fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter. The nutty crunch adds a delightful texture.
-
Bake:
- Pour the batter into your prepared loaf pan, spreading it evenly.
-
Bake and Wait:
- Place the pan in the preheated oven and bake for 70 to 80 minutes, or until a toothpick inserted into the center comes out clean.
-
Cooling:
- Allow the pumpkin bread to cool in the pan for 15 minutes. This resting time helps the flavors meld and makes it easier to remove from the pan.
-
Sweet Finishing Touch:
- Carefully remove the loaf from the pan and transfer it to a wire rack to cool completely.
- For a delectable twist, cut the loaf into thick slices, sprinkle with brown sugar, and toast in your toaster oven for about 45 seconds. This creates a caramelized, crunchy topping that takes this pumpkin bread to the next level of deliciousness!
-
Serve and Enjoy:
- Slice it up, serve it warm or at room temperature, and relish in the spicy-sweet aroma that fills your kitchen. This Pumpkin Bread For Pagans is perfect for Halloween gatherings, cozy weeknight treats, or any time you crave a taste of fall in every bite.
Whether you’re celebrating Halloween, craving a cozy treat, or simply love the flavors of fall, this Pumpkin Bread For Pagans is sure to become a favorite in your recipe collection. The bold spices, nutty crunch, and sweet surprises make it a delightful indulgence for any occasion. So, gather your ingredients, preheat that oven, and get ready to bake up a loaf of pure autumnal bliss! 🎃🍞✨
