Pumpkin Spice Bread Recipe ππ
Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 30 minutes
Servings: 24
Yield: 2 loaves
Description:
π Hooray for fall! Indulge in the warmth of this delightful pumpkin bread recipe, especially when each slice is generously slathered with a creamy layer of cream cheese. You’ll find yourself reaching for moreβit’s that good! This recipe yields two loaves, so you can freeze one for later or dive into both (we won’t judge). Prepare for a quick bread that disappears faster than you can say “pumpkin spice!”
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Cans of pumpkin |
| 3 cups | Sugar |
| 1 cup | Water |
| 1 cup | Vegetable oil |
| 4 | Eggs |
| 3 1/3 cups | All-purpose flour |
| 2 tsp | Baking soda |
| 2 tsp | Cinnamon |
| 1 1/2 tsp | Salt |
| 1 tsp | Baking powder |
| 1/2 tsp | Nutmeg |
| 3/4 tsp | Ground cloves |
Instructions:
-
Preheat your oven to 350Β°F (175Β°C).
-
Mix Wet Ingredients:
- In a large mixing bowl, combine the canned pumpkin π, sugar π¬, water π§, vegetable oil πΏ, and eggs π₯.
- Beat the mixture until it’s well combined and smooth.
-
Combine Dry Ingredients:
- In a separate bowl, measure out the all-purpose flour, baking soda, cinnamon, salt, baking powder, nutmeg, and ground cloves.
- Stir these dry ingredients together until they are fully combined.
-
Combine Wet and Dry:
- Slowly add the dry ingredients into the bowl with the pumpkin mixture.
- Beat the batter until it’s smooth and everything is fully incorporated.
-
Prepare Pans:
- Grease two 9 x 5 inch loaf pans and lightly dust them with flour.
- This will help your loaves release easily after baking.
-
Fill Pans:
- Evenly divide the pumpkin batter between the two prepared loaf pans.
- Smooth out the tops with a spatula for an even bake.
-
Bake:
- Place the loaf pans in the preheated oven.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- The aroma of pumpkin and spices will fill your kitchenβget ready for fall vibes!
-
Cool and Serve:
- Allow the loaves to cool in the pans for 10-15 minutes.
- After this, remove them from the pans by inverting them onto a cooling rack.
- Tap the bottoms gently if needed to release.
-
Slice and Enjoy:
- Once cooled, slice your pumpkin spice bread into thick, irresistible pieces.
- Serve them plain for a classic treat, or spread with butter π§ for an extra touch of indulgence.
-
Cream Cheese Heaven:
- For the ultimate experience, slather your slices with a generous layer of cream cheese π§.
- Trust us, cream cheese is the ONLY way to enjoy this pumpkin breadβit’s a match made in autumn heaven! π
Serving Tips:
π This pumpkin spice bread is perfect for breakfast, brunch, or a cozy fall dessert.
π Pair it with a hot cup of coffee β or a steaming mug of apple cider for the ultimate autumn treat.
π₯ Don’t forget to share with friends and familyβit’s sure to be a hit at gatherings and potlucks.
π°οΈ Any leftovers (if there are any!) can be stored in an airtight container at room temperature for a few days or frozen for longer enjoyment.
Enjoy the Taste of Fall!
With its warm spices and moist, pumpkin-packed texture, this pumpkin spice bread is a true celebration of the season. Whether you’re baking for a crowd or simply treating yourself to a slice of autumn goodness, this recipe is sure to become a favorite in your kitchen. So grab your mixing bowls, preheat that oven, and let the aroma of pumpkin spice fill your homeβfall baking has never been more delicious! ππ
