ππ Pumpkin Nut Bread Recipe ππ
Indulge in the delightful flavors of fall with this scrumptious Pumpkin Nut Bread recipe from lovewithrecipes.com. Perfect for breakfast, brunch, or as a sweet treat any time of day, this moist and flavorful bread is sure to become a household favorite. With simple ingredients and easy-to-follow instructions, you’ll have two loaves of irresistible pumpkin goodness in no time!
Cook Time: 40 minutes
Prep Time: 15 minutes
Total Time: 55 minutes
Servings: 2 loaves
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Sugar |
| 1 cup | Water |
| 3/4 cup | Eggs (about 4 large) |
| 4 cups | Pumpkin (canned) |
| 16 oz | All-purpose flour |
| 3 tsp | Baking soda |
| 2 tsp | Salt |
| 1/2 tsp | Cinnamon |
| 1/2 tsp | Clove |
| 1/2 tsp | Nutmeg |
| 1/2 tsp | Allspice |
| 1 cup | Pecans (chopped) |
| 1/2 cup | Currants |
Instructions:
- Preheat your oven to 350Β°F (175Β°C).
- Prepare two 9x5x3 inch loaf pans by spraying them with cooking spray.
- Sift together the all-purpose flour, baking soda, salt, cinnamon, clove, nutmeg, and allspice in a large bowl to ensure they are well combined.
- In another bowl, mix together the sugar, water, eggs, and canned pumpkin until smooth and well combined.
- Gradually stir the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- Fold in the chopped pecans and currants until evenly distributed throughout the batter.
- Divide the batter evenly between the prepared loaf pans.
- Bake in the preheated oven for approximately 40 minutes, or until a toothpick inserted into the center of the loaves comes out clean.
- Remove the loaves from the oven and allow them to cool in the pans for about 10 minutes.
- Transfer the loaves to a wire rack to cool completely before slicing and serving.
Nutritional Information (Per Serving):
- Calories: 3118.5
- Fat Content: 161.1g
- Saturated Fat Content: 21.4g
- Cholesterol Content: 423mg
- Sodium Content: 1994.2mg
- Carbohydrate Content: 395.3g
- Fiber Content: 15.2g
- Sugar Content: 230.9g
- Protein Content: 40.9g
Warm slices of this Pumpkin Nut Bread are perfect on their own, or you can spread them with a bit of butter or cream cheese for an extra indulgent treat. Enjoy the cozy flavors of fall with every bite of this delicious homemade bread!
