Pumpkin Cookies Recipe ππͺ
Overview:
These Pumpkin Cookies are a delightful treat, perfect for any occasion but especially fitting for Thanksgiving gatherings or whenever you’re craving a taste of fall. With a prep time of just 5 minutes and a total cook time of 14 minutes, these cookies come together quickly, making them ideal for busy bakers. Bursting with pumpkin flavor and warm spices, they’re sure to become a favorite in your cookie repertoire. This recipe yields approximately 3 dozen cookies, so you’ll have plenty to share with friends and family!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Egg |
| 1/2 | Cup butter |
| 1 | Cup sugar |
| 1 | Cup canned pumpkin |
| 1 | Teaspoon vanilla extract |
| 2 | Cups all-purpose flour |
| 1/2 | Teaspoon salt |
| 1 | Teaspoon baking soda |
| 1 | Teaspoon baking powder |
| 1 | Teaspoon ground cinnamon |
| 1 | Cup butterscotch chips |
Instructions:
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Cream Eggs and Butter: In a mixing bowl, cream together the egg and butter until light and fluffy.
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Add Sugar and Pumpkin: Gradually add the sugar and canned pumpkin to the mixture, mixing well after each addition.
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Incorporate Dry Ingredients: Stir in the vanilla extract, all-purpose flour, salt, baking soda, baking powder, and ground cinnamon until well combined.
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Fold in Butterscotch Chips: Gently fold in the butterscotch chips until evenly distributed throughout the cookie dough.
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Drop Onto Cookie Sheet: Using a teaspoon, drop spoonfuls of the cookie dough onto an ungreased cookie sheet, leaving space between each cookie for spreading.
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Bake: Preheat your oven to 375Β°F (190Β°C). Bake the cookies in the preheated oven for 12 to 14 minutes or until the edges are firm and lightly golden.
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Cool: Once baked, remove the cookies from the oven and transfer them to a wire rack to cool completely before serving.
Nutritional Information (per serving):
- Calories: 100.5
- Fat Content: 4.1g
- Saturated Fat Content: 2.8g
- Cholesterol Content: 11.9mg
- Sodium Content: 106.4mg
- Carbohydrate Content: 14.9g
- Fiber Content: 0.3g
- Sugar Content: 8.9g
- Protein Content: 1.1g
Serving Suggestions:
These Pumpkin Cookies are delicious on their own but can also be paired with a glass of milk or a cup of hot cocoa for an extra cozy treat. Enjoy them as a dessert after a hearty Thanksgiving meal or pack them in lunchboxes for a delightful midday snack. They’re sure to be a hit with kids and adults alike!
Storage:
Store any leftover cookies in an airtight container at room temperature for up to 5 days. If you’d like to enjoy them for longer, you can freeze the cookies for up to 3 months. Simply thaw them at room temperature before serving.
Conclusion:
With their soft texture, warm spices, and irresistible pumpkin flavor, these Pumpkin Cookies are bound to become a seasonal favorite in your household. Whether you’re baking them for a special occasion or simply to satisfy a sweet craving, they’re sure to delight everyone who tries them. So gather your ingredients and get ready to enjoy a batch of these delicious cookies straight from the oven!
