Pumpkin Chocolate Chip Bundt Cake ππ«
Overview
Indulge in the flavors of fall with this delightful Pumpkin Chocolate Chip Bundt Cake. Perfect for Thanksgiving dinner or any autumn gathering, this cake is a fail-proof treat that promises a moist and heavenly bite every time. You can even customize it by swapping chocolate chips for walnuts or pecans, or combining both for a rich, nutty twist. Let’s dive into this easy-to-make, under 4-hour recipe that’s sure to become a seasonal favorite!
- Preparation Time: 25 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour and 25 minutes
- Servings: 1 Bundt Cake
- Calories: 6404
Ingredients
Here’s what you’ll need to create this scrumptious cake:
| Quantity | Ingredient |
|---|---|
| 2 1/2 | Cups sugar |
| 1 | Cup oil |
| 3 | Eggs |
| 3 | Cups flour |
| 2 | Teaspoons baking soda |
| 1 | Teaspoon cinnamon |
| 1 | Teaspoon nutmeg |
| 1/2 | Teaspoon salt |
| 1/4 | Teaspoon clove |
| 1 | Can (15 ounces) solid-pack pumpkin |
| 1 | Cup chocolate chips |
Instructions
Let’s get baking! Follow these simple steps to create your Pumpkin Chocolate Chip Bundt Cake:
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Preheat Your Oven: Start by preheating your oven to 350 degrees Fahrenheit. Place the rack in the second lowest position. This ensures even baking for your delicious cake.
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Prepare the Bundt Pan: Grease and flour a Bundt pan generously. This step ensures that your cake will come out easily and beautifully shaped.
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Mix the Wet Ingredients: In a large mixing bowl, combine the sugar and oil. Blend them together until you achieve a smooth and creamy texture.
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Add the Eggs: Crack the eggs into the sugar and oil mixture, one at a time. Beat well after each addition, ensuring that the eggs are fully incorporated.
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Combine Dry Ingredients: In a separate bowl, sift together the flour, baking soda, cinnamon, nutmeg, salt, and clove. This blend of spices will infuse your cake with the warm flavors of autumn.
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Alternate Mixing: Gradually add the dry ingredients to the wet mixture, alternating with the solid-pack pumpkin. Mix until everything is well combined and you have a smooth batter.
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Fold in Chocolate Chips: Gently fold in the chocolate chips to the batter. These little morsels will create pockets of gooey, chocolatey goodness throughout the cake.
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Transfer to Bundt Pan: Pour the batter into the prepared Bundt pan, ensuring it is evenly distributed. Use a spatula to smooth out the top for an even bake.
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Bake to Perfection: Place the Bundt pan in the preheated oven and bake for 60-65 minutes. Keep an eye on it towards the endβyour cake is done when a toothpick inserted into the center comes out clean.
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Cool and Serve: Once baked to perfection, remove the cake from the oven and let it cool in the pan for about 15-20 minutes. This allows the flavors to settle and the cake to firm up.
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Unmold and Enjoy: Carefully invert the Bundt pan onto a wire rack to release the cake. Allow it to cool completely before slicing. The aroma of pumpkin and spices will fill your kitchen, inviting everyone to the table.
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Optional Garnish: For an extra touch of sweetness, you can dust the cooled cake with powdered sugar or drizzle with a simple glaze. Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate fall dessert experience.
Serving Suggestions
This Pumpkin Chocolate Chip Bundt Cake is delightful on its own, but you can take it to the next level with a few serving suggestions:
- Warm slices with a scoop of vanilla ice cream for a decadent dessert.
- Pair with a steaming cup of coffee or spiced chai for a cozy autumn treat.
- Drizzle with caramel sauce or sprinkle with toasted nuts for added texture and flavor.
- Pack slices in lunchboxes or take them on picnics for a delightful snack on the go.
Storage Tips
To keep your Pumpkin Chocolate Chip Bundt Cake fresh and delicious:
- Store leftovers in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate the cake for up to a week. Simply let it come to room temperature before serving for the best taste and texture.
- You can also freeze individual slices wrapped in plastic wrap and placed in a freezer-safe bag. Thaw overnight in the refrigerator before enjoying.
Share the Joy
Whether you’re celebrating the flavors of fall, hosting a Thanksgiving feast, or simply craving a delicious treat, this Pumpkin Chocolate Chip Bundt Cake is sure to delight. With its moist crumb, warm spices, and bursts of chocolate, every bite is a taste of autumn bliss. Gather your loved ones, brew a pot of coffee, and savor the moment as you enjoy this delightful dessert together. Happy baking! ππ°
