Recipe: Pumpkin Fudge π
Description: This delightful Pumpkin Fudge recipe was discovered in a cherished church cookbook and has since become a beloved treat for any occasion. With a rich pumpkin flavor complemented by warm spices, it’s a delightful way to enjoy the essence of fall. Plus, it’s a fantastic way to utilize leftover pumpkin puree from your pie-making adventures, ensuring that no delicious ingredient goes to waste!
- Cook Time: 15 minutes
- Prep Time: 5 minutes
- Total Time: 20 minutes
- Yield: 32 pieces
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Sugar |
| 3 cups | Pumpkin Puree |
| 1/4 cup | Cornstarch |
| 1/3 cup | Pumpkin Pie Spice |
| 1/2 cup | Vanilla |
Instructions:
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Prepare Ingredients: Gather your ingredients β sugar, pumpkin puree, cornstarch, pumpkin pie spice, and vanilla. Ensure your saucepan and 8×8 pan are ready for use.
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Cooking Process:
- Combine the sugar, pumpkin puree, cornstarch, and pumpkin pie spice in a saucepan over medium heat. Stir continuously until the mixture reaches the soft ball stage. π³ This stage is achieved when a small amount of the mixture dropped into cold water forms a soft ball that flattens when removed from the water. This usually takes about 10-12 minutes.
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Finishing Touches:
- Once the mixture reaches the desired consistency, remove it from the heat and quickly stir in the vanilla extract until smooth and well combined. π₯
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Setting the Fudge:
- Immediately pour the hot fudge mixture into a buttered 8×8 inch pan, spreading it evenly with a spatula for a smooth finish. Allow it to cool completely at room temperature until firm.
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Serving:
- Once cooled, cut the fudge into 32 equal pieces using a sharp knife. π« Enjoy the rich flavors of this delightful pumpkin treat with friends and family, savoring each delicious bite!
Nutritional Information (Per Serving):
- Calories: 59.8
- Fat: 1.2g
- Saturated Fat: 0.7g
- Cholesterol: 4.2mg
- Sodium: 1.3mg
- Carbohydrates: 12.7g
- Fiber: 0g
- Sugar: 12.5g
- Protein: 0.1g
Recipe Notes:
- Ensure the fudge mixture reaches the soft ball stage to achieve the desired consistency. Use a candy thermometer for accuracy if available.
- Be careful when handling the hot fudge mixture to avoid burns.
- Store the pumpkin fudge in an airtight container at room temperature for up to one week, or refrigerate for extended freshness. Enjoy this delightful treat as a snack, dessert, or homemade gift for loved ones.
