Pumpkin Crunch Cake Recipe ππ°
Description:
This Pumpkin Crunch Cake recipe is a delightful treat that’s perfect for any occasion, especially Halloween parties or cozy fall gatherings. It’s a modified version inspired by a friend’s recipe, tweaked to perfection and adored by everyone who tries it. The combination of pumpkin, cinnamon, and crunchy pecans creates a symphony of flavors that will have your taste buds dancing with delight. Plus, it’s incredibly easy to make, with just a few simple steps!
Overview:
- Preparation Time: 15 minutes
- Cooking Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Servings: 12
- Calories per Serving: 486.1 kcal
- Rating: βββββ (based on 3 reviews)
Ingredients:
- 1 can (15 ounces) solid pack pumpkin
- 1 can (12 ounces) evaporated milk
- 1 cup sugar
- 3 teaspoons cinnamon
- 1 1/4 – 1 1/2 cups chopped pecans
- 1 cup dry cake mix
- 1/2 cup melted margarine
- 1/4 cup butter, melted
- 3 eggs
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350Β°F (175Β°C). |
| 2 | Grease a 9 x 13-inch baking pan. |
| 3 | In a large mixing bowl, combine the pumpkin, evaporated milk, eggs, sugar, and cinnamon. Mix well until fully blended. |
| 4 | Pour the pumpkin mixture into the prepared baking pan, spreading it evenly. |
| 5 | Sprinkle the dry cake mix evenly over the pumpkin mixture. |
| 6 | Top with chopped pecans, distributing them evenly across the surface. |
| 7 | Drizzle the melted margarine and butter over the pecans, ensuring they are well-coated. |
| 8 | Bake in the preheated oven for 50-55 minutes, or until the top is golden brown and the edges are set. |
| 9 | Once baked, remove from the oven and allow to cool on a wire rack. |
| 10 | For best results, serve chilled. Optionally, top with whipped topping before serving. |
| 11 | Enjoy your delicious Pumpkin Crunch Cake with family and friends! |
Nutritional Information (per serving):
- Calories: 486.1 kcal
- Fat: 24.8g
- Saturated Fat: 4.1g
- Cholesterol: 54.9mg
- Sodium: 514.7mg
- Carbohydrates: 61.5g
- Fiber: 1.2g
- Sugar: 43.7g
- Protein: 6.6g
Tips and Variations:
- Whipped Topping: Add a dollop of whipped topping on each slice for an extra creamy finish.
- Crunchy Texture: For extra crunch, you can toast the pecans before adding them to the cake.
- Spice Blend: Experiment with different spices like nutmeg or ginger to enhance the flavor profile.
- Gluten-Free Option: Use a gluten-free cake mix to accommodate dietary restrictions.
- Storage: Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
Enjoy Your Pumpkin Crunch Cake! ππ°
This Pumpkin Crunch Cake is sure to become a fall favorite in your household. With its irresistible combination of pumpkin, spice, and crunch, it’s the perfect dessert for celebrating the season. Whether you’re serving it at a Halloween party or enjoying it with your morning coffee, this cake is guaranteed to put a smile on your face. So gather your ingredients and get baking β your taste buds will thank you!
