The Best Pumpkin Pie Ever ๐
Description: Another wonderful recipe I found inside my mother’s old collection of ‘found but never tried newspaper recipes’. Easy to make and sooo good.
- Recipe Category: Pie
- Keywords: Dessert, Low Protein, Healthy, Thanksgiving, < 4 Hours
- Aggregated Rating: โญโญโญโญโญ (5/5)
- Review Count: 3
- Calories: 324.1
- Fat Content: 10.2g
- Saturated Fat Content: 3.8g
- Cholesterol Content: 76.2mg
- Sodium Content: 194.4mg
- Carbohydrate Content: 54.7g
- Fiber Content: 1g
- Sugar Content: 37.4g
- Protein Content: 5.3g
- Recipe Yield: 1 9-inch pie
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Eggs |
| 1 | Cup Milk |
| 1 | Cup Brown Sugar |
| 1 1/2 | Teaspoon Cinnamon |
| 1 | Cup Flour |
| 1 | Cup Pumpkin |
| 1/2 | Teaspoon Nutmeg |
| 1/2 | Teaspoon Ground Ginger |
| 1 | Pie Crust |
Instructions:
- Preparation Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Step 1 – Preheat and Prepare:
- Preheat your oven to 450ยฐF (230ยฐC).
- Combine all ingredients in a blender except for the pie crust. Blend well until smooth.
Step 2 – Assemble and Bake:
- Pour the blended mixture into the prepared pie crust.
- Bake in the preheated oven at 450ยฐF (230ยฐC) for 10 minutes.
Step 3 – Bake Further:
- After 10 minutes, reduce the oven temperature to 325ยฐF (165ยฐC).
- Continue baking for another 40 minutes or until a toothpick inserted into the center comes out clean.
Step 4 – Cool and Serve:
- Once baked, remove the pie from the oven and allow it to cool.
- Serve with a dollop of whipped cream for an extra delightful touch.
This recipe for “The Best Pumpkin Pie Ever” yields a decadently rich and flavorful dessert, perfect for any occasion, especially Thanksgiving ๐. The combination of warm spices, creamy pumpkin, and flaky crust will surely become a favorite amongst your family and friends. Enjoy the comforting aroma as it fills your kitchen and indulge in each delightful bite of this homemade treat.
