Cooked Eggnog Recipe π₯π
Overview:
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 12
- Category: Beverages
- Keywords: Christmas, < 15 Mins
Description:
This delightful Cooked Eggnog recipe was passed down to me by my beloved literature teacher, ages ago, back in the days when the worry about raw egg yolks hadn’t quite surfaced. ππ Our class was a cozy bunch, just enough to keep it from being canceled, often gathering at her warm home. During the festive season, she would whip up this delicious eggnog for us, a tradition I’ve happily carried on. Now, especially with the caution against raw eggs, this cooked version is a favorite during the holidays. π₯π
Ingredients:
- 6 eggs
- 1/2 cup sugar
- 1/4 teaspoon salt (if desired)
- 4 cups milk (divided)
- 1 teaspoon ground nutmeg
- Vanilla or almond extract (to taste)
- Rum or brandy (optional, for serving)
- Whipped cream (for topping)
- Additional ground nutmeg (for garnish)
Instructions:
| Step | Description |
|---|---|
| 1 | In a large saucepan, mix together the eggs, sugar, and salt (if using). π³π₯ |
| 2 | Stir in 2 cups of milk, creating a smooth mixture. π₯ Stir constantly to ensure even blending. |
| 3 | Cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 5-7 minutes. π The mixture should reach 160Β°F (71Β°C) if you’re using a candy thermometer. |
| 4 | Once thickened, remove the saucepan from heat. π«π₯ |
| 5 | Add the remaining 2 cups of milk and your preferred extract (vanilla or almond) to the mixture. Stir well to combine. πΏ |
| 6 | Allow the eggnog to cool to room temperature. Once cool, cover the saucepan and refrigerate for at least a few hours, or preferably overnight. This chilling step helps meld the flavors together. βοΈ |
| 7 | Before serving, give the eggnog a good whirl in a blender to make it extra creamy and smooth. π |
| 8 | For an adult twist, you can add a splash of rum or brandy to each serving glass. π₯ |
| 9 | Serve the eggnog chilled, topped with a dollop of whipped cream and a sprinkle of ground nutmeg. β¨ |
Nutritional Information (per serving):
- Calories: 122.1
- Total Fat: 5.5g
- Saturated Fat: 2.6g
- Cholesterol: 117.1mg
- Sodium: 74.9mg
- Total Carbohydrates: 12.3g
- Dietary Fiber: 0g
- Sugar: 8.6g
- Protein: 5.8g
Recipe Notes:
- Egg Safety: The cooking process in this recipe ensures that the eggs are safely heated to the recommended temperature, eliminating any concerns about raw eggs.
- Customization: Feel free to adjust the sweetness by adding more or less sugar to suit your taste. You can also play with the amount of nutmeg and extract for a flavor profile that delights your palate.
- Make Ahead: Eggnog actually benefits from being made a day ahead, as it allows the flavors to meld together beautifully.
- Variations: If you’re feeling adventurous, you can experiment with different extracts such as rum extract, or even add a touch of cinnamon or cloves for a spicier version.
- Leftovers: Store any leftover eggnog in a sealed container in the refrigerator for up to 2-3 days. Give it a good stir or shake before serving again.
There you have it, a cherished recipe that’s been enjoyed for generations, now shared with you to create cozy holiday memories of your own. ππΉ Cheers to good times and delicious eggnog! π
