Mamma’s Icebox Fruitcake π°
Overview:
Mamma’s Icebox Fruitcake is a delightful twist on the traditional fruitcake that’s perfect for those who aren’t fond of the usual version. This recipe holds a special place in our family gatherings, and what’s even better is its versatilityβit freezes exceptionally well, making it an ideal make-ahead treat for the festive season or any occasion where you need a sweet fix. With a prep time of just 10 minutes and a total time of 6 hours and 10 minutes (chill time included), this dessert is as convenient as it is delicious.
- Preparation Time: 10 minutes
- Cook Time: 6 hours (chill time)
- Total Time: 6 hours 10 minutes
- Servings: 10
- Yield: 1 large cake
Ingredients:
- 1 cup graham cracker crumbs
- 1 cup raisins
- 1 cup pecans
- 1 cup walnuts
- 1 cup sweetened condensed milk
Nutritional Information (per serving):
- Calories: 703.5
- Fat: 26.3g
- Saturated Fat: 6.3g
- Cholesterol: 27mg
- Sodium: 313.3mg
- Carbohydrates: 110.7g
- Fiber: 3.9g
- Sugar: 87.3g
- Protein: 12.2g
Instructions:
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Mix Graham Cracker Crumbs and Milk: In a large mixing bowl, combine the graham cracker crumbs and sweetened condensed milk. Stir until the mixture is well blended and forms a cohesive dough-like consistency.
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Incorporate Remaining Ingredients: Add the raisins, pecans, and walnuts to the bowl with the graham cracker mixture. Mix everything together until all ingredients are evenly distributed and well blended. The mixture will be quite stiff due to the density of the nuts and raisins.
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Shape the Fruitcake: Prepare your desired mold or container by lightly spraying it with oil to prevent sticking. You can use a Christmas-themed mold for a festive touch, or opt for forming the mixture into logs and wrapping them in wax paper for a more traditional presentation. Pack the mixture tightly into the mold or shape it into logs, ensuring it is compact and holds its form.
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Chill and Set: Once shaped, cover the fruitcake securely and refrigerate it for a minimum of 6 hours or until firm. This chilling time allows the flavors to meld together and the fruitcake to set properly.
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Serve and Enjoy: Just before serving, remove the fruitcake from the mold or unwrap the logs. Slice into generous portions and savor each delicious bite. Mamma’s Icebox Fruitcake is best enjoyed chilled, making it a refreshing and indulgent treat for any occasion.
Recipe Keywords:
Lunch/Snacks, Cherries, Fruit, Potluck, Winter, Christmas, Sweet, Mixer, Refrigerator, Beginner Cook, Small Appliance, Easy
Tips:
- For added flavor variation, consider incorporating dried cherries or other favorite dried fruits into the mixture.
- To enhance the richness, toast the pecans and walnuts lightly before adding them to the mixture.
- Experiment with different mold shapes and sizes to create a visually appealing presentation.
- Serve slices of fruitcake alongside hot beverages like tea or coffee for a cozy, comforting treat.
Storage:
- Mamma’s Icebox Fruitcake freezes exceptionally well, allowing you to prepare it in advance and store it for later enjoyment.
- To freeze, tightly wrap the fruitcake in plastic wrap or aluminum foil, ensuring it is well-sealed to prevent freezer burn.
- When ready to enjoy, simply thaw the fruitcake in the refrigerator overnight or at room temperature for a few hours before serving.
Mamma’s Icebox Fruitcake is a beloved family favorite that’s sure to become a cherished tradition in your home too. With its irresistible combination of flavors and simple preparation, this dessert is a delightful addition to any gathering or celebration. Give it a try and watch as it disappears like magic!
