Mexican Chocolate Cake Recipe π°π«π
Overview
This delightful Mexican Chocolate Cake is a vegan-friendly treat that will impress your friends with its elegant appearance and rich flavors. π Not only is it easy to make, but itβs also a healthier option with its low cholesterol content. The cake is infused with a hint of cinnamon, a kick of cayenne pepper, and topped with a decadent chocolate glaze and fresh, juicy strawberries. πβ¨ Perfect for any occasion, this recipe is a must-try for those who love a touch of spice in their desserts!
Quick Facts
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
- Servings: 6
- Calories per Serving: 458.6
- Rating: βοΈβοΈβοΈβοΈβοΈ (5/5)
- Recipe Category: Dessert
- Keywords: Mexican, Vegan, Low Cholesterol, Healthy, Sweet, < 60 Mins, Oven, Beginner Cook, Easy
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | All-purpose flour |
| 1 cup | Sugar |
| 1/2 teaspoon | Ground cinnamon |
| 2 teaspoons | Baking soda |
| 1 teaspoon | Cayenne pepper |
| 1/4 teaspoon | Salt |
| 1 cup | Water |
| 1/4 cup | Canola oil |
| 1 teaspoon | Vanilla extract |
| 1/4 cup | Confectionersβ sugar |
| 1 cup | Water (for glaze) |
| 1 pint | Fresh strawberries (for garnish) |
Instructions
-
Preheat Oven: Heat your oven to 350Β°F (175Β°C). π‘οΈ
βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business -
-
Prepare Cake Pan: Lightly coat an 8-inch round cake pan with vegetable cooking spray. π°
-
Mix Dry Ingredients: In a mixing bowl, combine the all-purpose flour, sugar, ground cinnamon, baking soda, cayenne pepper, and salt. Stir until well combined and smooth. π₯£
-
Add Wet Ingredients: Pour in the water, canola oil, and vanilla extract into the dry ingredients. Mix until you have a smooth batter. π§
-
Bake the Cake: Transfer the batter into the prepared cake pan. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. π
-
Cool the Cake: Once baked, allow the cake to cool in the pan on a wire rack for about 10 minutes. This helps it set and firm up. π§
-
Remove from Pan: Carefully remove the cake from the pan and let it cool completely on the wire rack. π
-
Prepare the Chocolate Glaze: In a bowl, whisk together the confectionersβ sugar, 1 cup of water, and any remaining spices. This will create a luscious chocolate glaze. π«β¨
-
Glaze the Cake: Pour the chocolate glaze over the cooled cake, ensuring it covers the top evenly. π°
-
Garnish with Strawberries: Dip each fresh strawberry into the chocolate glaze, coating it partially. Arrange the glazed strawberries on top of the cake in a decorative pattern. ππ¨
-
Allow to Set: Let the cake sit for about 30 minutes to allow the glaze to set and the strawberries to adhere. This ensures a beautiful finish. β³
-
Serve and Enjoy: Once set, slice the cake into elegant portions and serve to your delighted guests! ππ°
Serving Tips
- This cake pairs wonderfully with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream. π¨
- Sprinkle some extra cinnamon on top for a final touch of flavor and presentation. β¨
- Enjoy alongside a warm cup of Mexican hot chocolate for the ultimate indulgence! βπ«
Nutritional Information (Per Serving)
- Calories: 458.6
- Fat: 11.1g
- Saturated Fat: 1.3g
- Cholesterol: 0mg
- Sodium: 312.2mg
- Carbohydrates: 87.7g
- Fiber: 5.3g
- Sugar: 54.3g
- Protein: 6.1g
Recipe Notes
- Ensure the cake is completely cool before glazing to prevent the glaze from melting.
- Adjust the amount of cayenne pepper to suit your desired level of spiciness.
- Store any leftovers in an airtight container at room temperature for up to 3 days. π¦
This Mexican Chocolate Cake is a celebration of flavors, textures, and colors that will leave you craving more with each bite. π Whether youβre a seasoned baker or just starting out, this recipe is a surefire way to impress your friends and family. π Try it for your next gathering or simply as a delicious treat for yourself! Bon appΓ©tit! π°ππΆοΈ
