🎉🍰 Fiesta Papaya Dream Trifle Recipe 🍨✨

🎉 Mexican Trifle Recipe 🎉

Overview:

🕒 Prep Time: 30 minutes

🍽️ Servings: 10

🕒 Total Time: 30 minutes

🥣 Category: Dessert

🏷️ Keywords: Fruit, Mexican, < 30 Mins, Refrigerator

Description:

I stumbled upon this delightful Mexican Trifle recipe in an old issue of Woman’s Day and it has become a staple whenever I host friends for a festive fajita dinner! 🎉 It’s incredibly easy to whip up, especially when you need to make a large batch for a potluck. For those occasions, I simply swap in vanilla instant pudding and enhance it with the suggested flavorings. ✨

Ingredients:

Nutrition Facts (per serving):

• Calories: 462.4
• Fat: 17.1g
  • Saturated Fat: 9.6g
• Cholesterol: 180.1mg
• Sodium: 208mg
• Carbohydrates: 70g
  • Fiber: 1g
  • Sugar: 44.5g
• Protein: 8.8g

Instructions:

1. Prepare the Custard:

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   • Combine 3/4 cup of sugar, flour, and cinnamon in a saucepan.
   • Gradually stir in the milk.
   • Bring the mixture to a boil over medium heat, stirring constantly.
   • Allow it to boil and stir for 2 minutes.

2. Prepare the Egg Mixture:

   • In a separate bowl, beat the egg yolks slightly.
   • Blend a small amount of the hot milk mixture into the egg yolks.
   • Return this mixture to the saucepan.
   • Cook for 1 minute, ensuring not to boil.
   • Remove from heat and add butter, vanilla, and almond extract, blending well.
   • Cover and chill the custard.

3. Assemble the Trifle:

   • Spread apricot jam over the cake.
   • Dice your choice of fruit and place it in a bowl with Cointreau and brandy.
   • In another bowl, beat 2 egg whites with cream of tartar until frothy.
   • Gradually add the remaining 1/4 cup of sugar and beat until stiff but not dry.
   • Fold the whipped egg whites into the chilled custard a little at a time.
   • In a 2-quart serving bowl, begin layering:
     • 1/3 of the custard
     • 1/2 of the cake
     • 1/3 of the fruit mixture with a drizzle of Cointreau
     • 1/3 of the whipped cream
   • Repeat these layers once more.
   • Top the trifle with the remaining custard, fruit, and whipped cream.
   • Garnish generously with chocolate curls.

4. Serve & Enjoy!

   • Dive into this heavenly Mexican Trifle with friends and family, savoring each layer of fruity, creamy goodness! 🍨✨

This Mexican Trifle is a true showstopper, blending the vibrant flavors of papaya with the richness of custard and the lightness of whipped cream. Whether it’s a fiesta-themed gathering or a sweet treat for any occasion, this dessert is sure to impress! 💃🍰🎉