Iowa Fried Frog’s Legs Recipe
๐ Prep Time: 10 minutes
๐ Cook Time: 10 minutes
๐ Total Time: 20 minutes
๐ฅ Recipe Category: Lunch/Snacks
๐ Keywords: Wild Game, Meat, Southwestern U.S., Spring, Summer, Winter, Brunch, < 30 Mins, Beginner Cook, Deep Fried, Easy, Inexpensive
Description:
Make and share this Iowa Fried Frog’s Legs recipe from lovewithrecipes.com. This dish is a delightful blend of flavors, perfect for a quick and tasty lunch or snack option. The crispy exterior paired with tender frog legs will surely become a favorite!
Ingredients:
- 2 frog legs
- 1/2 cup cornmeal
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/8 teaspoon cayenne powder
- Oil for frying
Instructions:
-
Prepare the Batter:
- In a mixing bowl, combine the cornmeal, egg, salt, pepper, and cayenne powder.
- Gradually add enough water to the mixture to form a smooth batter. The consistency should be thick enough to coat the frog legs.
-
Heat the Oil:
- Place enough oil in an iron skillet to submerge the frog legs.
- Heat the oil over medium-high heat until it reaches 350ยฐF (180ยฐC). Use a kitchen thermometer to ensure accurate temperature.
-
Coat the Frog Legs:
- Pat the frog legs dry with a paper towel.
- Dip each frog leg into the batter, making sure it is evenly coated.
-
Fry the Frog Legs:
- Carefully place the coated frog legs into the hot oil.
- Fry for about 5-8 minutes, turning occasionally, until they are golden brown and crispy on all sides.
-
Serve and Enjoy:
- Remove the fried frog legs from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve hot and crispy with your favorite dipping sauce or enjoy them as is!
Nutritional Information (Per Serving):
- Calories: 640.8
- Fat: 39.6g
- Saturated Fat: 5.6g
- Cholesterol: 213.3mg
- Sodium: 594mg
- Carbohydrates: 16g
- Fiber: 1.6g
- Sugar: 0.2g
- Protein: 53.4g
Tips:
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Adjust the amount of cayenne powder to suit your spice preference.
- Serve with a side of coleslaw, tartar sauce, or a squeeze of lemon for a delicious meal.
- Freshly caught frog legs work best for this recipe, but you can also use frozen ones after thawing completely.
๐ธ Frog Legs Fun Fact:
Did you know that frog legs are considered a delicacy in many cultures around the world? They are often described as tasting similar to chicken or fish, with a tender and mild flavor. So, why not try this Iowa Fried Frog’s Legs recipe for a unique culinary adventure! ๐
Please note: This recipe yields a delicious plate of crispy Iowa Fried Frog’s Legs, perfect for lunch or snacking. Enjoy the crunchy exterior and tender meat inside, creating a delightful combination of flavors and textures. It’s an easy and inexpensive dish that’s sure to impress your family and friends! ๐ฝ๏ธ
