Herb Grilled Flank Steak ๐ฅฉ๐ฅ
Description: Also known as Carne Asada in Spanish culinary circles, this Herb Grilled Flank Steak is a flavor-packed dish that’s sure to impress! Whether you’re serving it as a standalone delight or wrapping it in warm tortillas with some Pico de gallo, cilantro, cheddar cheese, and salsa, this recipe promises a burst of Southwestern U.S. flavors on your plate!
Nutritional Information (per serving):
- Calories: 340
- Fat: 19.2g
- Saturated Fat: 6.6g
- Cholesterol: 69.7mg
- Sodium: 93.3mg
- Carbohydrates: 2.6g
- Fiber: 0.2g
- Sugar: 0.2g
- Protein: 36.5g
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 | Fresh garlic |
| 3 | Olive oil |
| 3 | Dried oregano |
| – | Beer (optional, for drizzling) |
| 2 | Limes, juice of |
| 1/2 | Salt |
| 2 | Flank steaks (about 2 pounds total) |
Instructions
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Preparation: ๐
- Rub the flank steaks with fresh garlic, olive oil, salt, pepper, and dried oregano. This step helps infuse the meat with incredible flavor. Let the steaks sit for about 30 minutes to allow the flavors to meld.
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Grilling: ๐ฅ
- Prepare your grill for direct high heat. ๐
- Grill the marinated steaks over the hot coals, around 5 minutes per side for that perfect medium-rare doneness. The goal here is a beautifully charred exterior while keeping the inside juicy and tender.
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Beer Drizzle: ๐บ
- Here’s where things get interesting! Optional but highly recommended, drizzle some beer over the steaks during the last stages of cooking. This adds a wonderful depth of flavor and helps create that irresistible caramelized crust.
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Lime Finish: ๐
- Remove the steaks to a platter or cutting board, and generously squeeze the lime juice over them. ๐ฟ
- Let the steaks rest for at least 5 minutes. This step allows the juices to redistribute throughout the meat, ensuring a moist and flavorful bite every time.
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Serving: ๐ฝ๏ธ
- After resting, slice the flank steaks thinly across the grain and on a diagonal. This technique ensures maximum tenderness in every bite.
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Enjoy! ๐
- Serve up these Herb Grilled Flank Steaks as is for a protein-packed main course, or get creative! ๐ฎ
- Create flavorful tacos by wrapping the steak slices in warm tortillas, along with your favorite toppings like Pico de gallo, fresh cilantro, shredded cheddar cheese, and zesty salsa.
Recipe Notes
- Marinating Magic: Don’t rush the marinating step. Allowing the steaks to sit with the garlic, oil, and herbs enhances the flavor profile.
- Grilling Tips: For that perfect char, make sure your grill is nice and hot before adding the steaks. ๐ฅ
- Beer Infusion: The beer not only adds flavor but also helps tenderize the meat. Choose your favorite brew for a personal touch.
- Rest for Success: Patience is key! Letting the steaks rest after grilling ensures they stay juicy and flavorful.
This Herb Grilled Flank Steak recipe is perfect for meat lovers, fans of Southwestern cuisine, and anyone looking to add a burst of flavor to their meal! Whether it’s a casual weeknight dinner or a weekend barbecue with friends, this dish is sure to be a hit. ๐ Enjoy the bold flavors, tender texture, and the joy of sharing a delicious meal with loved ones! ๐ด
