Certainly! Here’s a detailed and mouthwatering recipe for “Favorite Baby Backs (Pork Ribs)” that will leave you craving for more. π₯π
Favorite Baby Backs (Pork Ribs) Recipe
Overview:
- Name: Favorite Baby Backs (Pork Ribs)
- Category: Pork
- Keywords: Meat, Free Of…, Summer, Weeknight, < 4 Hours, Easy
- Description: Our favorite baby back ribs. The aroma of them cooking will make you hungry all afternoon. They come out slightly sweet and are fall off the bone tender.
- Total Time: 3 hours 10 minutes
- Prep Time: 10 minutes
- Cook Time: 3 hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1-2 | Garlic cloves |
| 6 | Pork baby back ribs |
| 2 cups | Ginger ale |
| Salt | |
| Pepper | |
| Barbecue sauce |
Instructions:
-
Preheat and Prepare:
- Preheat your oven to 300Β°F (150Β°C).
- Place the pork baby back ribs in a deep roasting pan, bone side down.
-
-
Season the Ribs:
- Season the ribs generously with salt and pepper to your liking.
-
Add the Goodness:
- Pour 2 cups of ginger ale into the roasting pan, ensuring the ribs are completely covered.
- Add the garlic cloves to the pan for flavor.
-
Cover and Bake:
- Cover the roasting pan tightly with foil to seal in the flavors.
- Place the pan in the preheated oven and bake for 3 hours. π
-
Cool Down:
- Once done, remove the ribs from the pan and let them cool for a bit. This allows the flavors to settle.
-
Fire up the Grill:
- Preheat your grill to medium-high heat. π₯
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BBQ Time:
- Place the ribs on the grill, bone side down.
- Grill for 15-20 minutes, or until you get a beautiful caramelized char on the ribs.
-
Sauce it Up:
- Brush the ribs generously with your favorite barbecue sauce. π
- Add as much or as little as you like, depending on your saucy preferences.
-
No Need to Turn:
- Let the ribs cook without turning them. This helps them get that perfect BBQ glaze.
-
Tender Perfection:
- The ribs are done when they are tender, and the meat is practically falling off the bone. π
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Serve and Enjoy:
- Remove the ribs from the grill and let them rest for a few minutes.
- Slice between the bones and serve up these mouthwatering, fall-off-the-bone ribs!
Recipe Notes:
- These ribs are perfect for a summer BBQ, a weeknight treat, or anytime you’re craving something meaty and delicious. π
- The ginger ale adds a hint of sweetness while tenderizing the meat.
- Customize the flavor by using your favorite barbecue sauce or trying different seasoning blends.
- Don’t forget plenty of napkins because these ribs are wonderfully messy and oh-so-satisfying! π½οΈ
These Favorite Baby Backs (Pork Ribs) are sure to become a staple in your recipe collection. Enjoy the delicious aroma as they cook and savor every tender, flavorful bite. Bon appΓ©tit! ππ΄
