Thermonuclear BBQ Shrimp Recipe
Description: 🔥 Dive into the explosive flavors of Thermonuclear BBQ Shrimp, a dish that promises to ignite your taste buds with its fiery blend of spices and tangy marinade. Perfect for a quick lunch or a zesty snack, this recipe from lovewithrecipes.com will leave you craving more!
- Cook Time: 12 minutes
- Prep Time: 1 hour
- Total Time: 1 hour and 12 minutes
- Servings: Varies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Raw shrimp |
| 1 | Habanero pepper |
| 1/4 | Cup unsalted butter |
| 1 1/2 | Onion |
| 1 | Cayenne pepper |
| 2 | tbsp Reduced-sodium Worcestershire sauce |
| 1 | Lemon (juiced) |
| 1/2 | tsp Pepper |
| 1/2 | tsp Paprika |
| 1/2 | tsp Ground cumin |
| 1 | tbsp Brown sugar |
| Garlic |
Nutrition Facts (per serving):
- Calories: 370.3
- Fat Content: 15.8g
- Saturated Fat Content: 8.1g
- Cholesterol Content: 376.1mg
- Sodium Content: 341.7mg
- Carbohydrate Content: 8.4g
- Fiber Content: 0.7g
- Sugar Content: 4.3g
- Protein Content: 46.9g
Keywords:
Grains, Fruit, Vegetable, Southwestern U.S., European, Spicy, Weeknight, Refrigerator, < 4 Hours, Easy
Instructions:
-
Prepare the Shrimp: Wash the shrimp thoroughly, drain, and then skewer them, placing 4-6 shrimp on each skewer. This step ensures they’re ready for the flavorful marinade.
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Create the Marinade Base: In a skillet, sauté the onions and garlic in the unsalted butter until they’re soft and fragrant. Once done, remove them from the heat and transfer them to a blender.
-
Blend the Spicy Sauce: To the blender containing the onions and garlic, add the cayenne pepper, reduced-sodium Worcestershire sauce, lemon juice, pepper, ground cumin, brown sugar, and habanero pepper (with seeds for that extra kick!). Blend all the ingredients together until you achieve a smooth and vibrant marinade.
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Marinate the Shrimp: Brush the prepared marinade generously onto the shrimp skewers, ensuring each shrimp is coated with the flavorful mixture. Allow the shrimp to marinate in the refrigerator for 30-60 minutes, allowing the flavors to infuse into the shrimp.
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Fire up the Grill: Preheat your grill to medium-high heat, ensuring it’s ready to give those shrimp a nice sear.
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Grill the Shrimp: Once the grill is hot, place the marinated shrimp skewers onto the grill grates. Cook them until they become opaque and develop a slight crispiness, typically taking just a few minutes per side.
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Serve and Enjoy: Remove the shrimp skewers from the grill and sprinkle them with a dusting of paprika for an extra burst of flavor. Plate them up and get ready to enjoy the thermonuclear explosion of taste that awaits you!
Tips:
- Handle with Care: When working with habanero peppers, be cautious as they are incredibly spicy. Consider using gloves and avoid touching your face or eyes after handling them.
- Adjust the Heat: If you prefer a milder version of this dish, you can reduce the amount of cayenne pepper or omit the habanero seeds.
- Side Suggestions: Pair your Thermonuclear BBQ Shrimp with a cooling side dish like a crisp salad or some steamed rice to balance out the heat.
Final Thoughts:
Thermonuclear BBQ Shrimp is not for the faint of heart; it’s a dish designed for those who crave bold flavors and a bit of heat in every bite. With its spicy marinade and succulent shrimp, this recipe is sure to become a favorite for spice enthusiasts and seafood lovers alike. So gather your ingredients, fire up the grill, and get ready to experience a flavor explosion like no other!
