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πŸ”₯ Fiery Red Pepper Pizza Sauce Recipe: Bursting with Flavor! πŸ•πŸŒΆοΈ

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Little Bit Of Spice Pizza Sauce πŸ•πŸŒΆοΈ

Overview:

Prepare to tantalize your taste buds with this Little Bit Of Spice Pizza Sauce! Bursting with flavor, this sauce carries a hint of heat from crushed red pepper, balanced perfectly with savory garlic and aromatic oregano. Passed down through generations, this recipe promises to become a staple in your kitchen, beloved by both kids and adults alike. Plus, it’s quick and easy to whip up, making it perfect for busy weeknights when pizza cravings strike!

  • Cook Time: 20 minutes
  • Prep Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 3 12-inch pies
  • Category: Sauces
  • Keywords: Low Protein, Low Cholesterol, < 30 Mins, Easy

Ingredients:

Quantity Ingredient
1 can Hunts tomato sauce
1 can Hunts tomato paste
1 can Water
2 tsp Oregano
1 clove Garlic
1/4 tsp Crushed red pepper flakes
1/4 cup Sugar
1/2 tsp Salt

Nutritional Information (per serving):

  • Calories: 114.3
  • Fat Content: 5g
  • Saturated Fat Content: 0.7g
  • Cholesterol Content: 0mg
  • Sodium Content: 1231.7mg
  • Carbohydrate Content: 17.2g
  • Fiber Content: 3.8g
  • Sugar Content: 10.8g
  • Protein Content: 3.5g

Instructions:

  1. In a small saucepan, combine Hunts tomato sauce, Hunts tomato paste, and water.
  2. Mince the garlic clove finely.
  3. Add minced garlic, oregano, crushed red pepper flakes, sugar, and salt to the saucepan.
  4. Stir all the ingredients together until well combined.
  5. Place the saucepan over low heat.
  6. Cook the sauce for 20 minutes, stirring frequently to prevent sticking or burning.
  7. Once the sauce has thickened slightly and the flavors have melded together, remove it from the heat.
  8. Allow the sauce to cool slightly before using it to top your favorite pizza crust.

Serving Suggestions:

  • Spread this flavorful sauce over pizza dough before adding your favorite toppings for a homemade pizza night that will impress the whole family.
  • Use it as a dipping sauce for breadsticks or garlic knots.
  • Store any leftover sauce in an airtight container in the refrigerator for up to a week, or freeze it for longer preservation.

Tips:

  • Adjust the amount of crushed red pepper flakes according to your spice preference. Add more for extra heat or reduce for a milder flavor.
  • For a smoother sauce, use a hand blender or food processor to puree the sauce after cooking.
  • Customize the sauce by adding additional herbs or spices, such as basil or thyme, to suit your taste preferences.

Conclusion:

With just a handful of pantry staples and a dash of spice, you can elevate your pizza game to new heights with this Little Bit Of Spice Pizza Sauce. Whether you’re hosting a pizza party or simply craving a slice, this versatile sauce is sure to become a household favorite. Embrace the flavors of homemade pizza with this deliciously easy recipe!

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