🌮 Chicken or Steak Fajitas by George! 🥩
Description:
This is a recipe that combines the best of two worlds—quick cooking and fantastic flavors! Perfect for those nights when you want something satisfying and delicious on the table fast. While you can certainly make these fajitas in a regular frying pan, let me tell you, the George Foreman grill takes them to a whole new level! One night, the idea of grilling these beauties struck me, and since then, my family just can’t get enough of them!
Recipe Information:
- Cuisine: Mexican 🇲🇽
- Keywords: Low Cholesterol, Healthy, Kid Friendly, Broil/Grill, Less than 30 Minutes, Oven, Inexpensive 💰
- Calories: 250.1
- Fat Content: 10.3g
- Saturated Fat Content: 2.7g
- Cholesterol Content: 31.1mg
- Sodium Content: 319mg
- Carbohydrate Content: 26.9g
- Fiber Content: 2.4g
- Sugar Content: 2.9g
- Protein Content: 12g
Ingredients:
| Amount | Ingredient |
|---|---|
| 2 | Green Peppers |
| 2 | Onions |
| 1 | Chicken Breast |
| 1 1/2 | Cup Cheese |
| Salsa | |
| Tortillas |
Instructions:
-
Preheat Your George Foreman Grill:
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-
-
Prepare Your Veggies:
- Slice the onions and green peppers into thin, delightful strips. These will add that classic fajita crunch and flavor.
-
Sauté the Veggies:
- In a large frying pan, heat up a drizzle of oil. Sauté the onions and peppers until they’re tender and aromatic. This step lays the flavorful foundation for your fajitas.
-
Prepare Your Protein:
- Cut your chicken breast (or steak if you’re going that route) into small, thin strips. This ensures they cook quickly and evenly.
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Cook Your Protein:
- In a separate large pan, cook the chicken or steak strips to your liking. Whether you prefer them juicy and tender or with a bit of char, this step is where the magic happens.
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Assemble Your Fajitas:
- Now comes the fun part! Take a tortilla and layer on a small amount of the cooked meat. Add a generous helping of the sautéed onions and peppers. Sprinkle on some cheese for that melty goodness, and don’t forget a dollop of salsa for that extra kick!
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Fold and Grill:
- Carefully fold your tortilla in half, creating that perfect fajita pocket. Now, place it on the preheated George Foreman grill. Make sure the open side is facing up to keep all those delicious fillings in place.
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Grill to Perfection:
- Grill your fajita for about 3-5 minutes, or until the tortilla gets a lovely, golden-brown hue. This not only heats everything through but also gives the tortilla that satisfying crunch.
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Serve and Enjoy! 🎉
- Once your fajitas are done grilling, it’s time to plate up! Serve them hot with a side of sour cream, guacamole, or any other toppings your heart desires. These fajitas are a crowd-pleaser, so get ready for some empty plates and happy faces!
Cooking Times:
| Step | Time |
|---|---|
| Preheat Grill | 0 mins |
| Prep Veggies | 10 mins |
| Sauté Veggies | 5 mins |
| Prep Protein | 5 mins |
| Cook Protein | 5-7 mins |
| Assemble Fajitas | 5 mins |
| Grill Fajitas | 3-5 mins |
| Total Time | 30 mins |
Tips for Success:
- Don’t overcrowd your pan when cooking the chicken or steak. This ensures they get a nice sear rather than steaming.
- For a smokier flavor, try marinating your chicken or steak in a mix of lime juice, garlic, and chili powder before cooking.
- Experiment with different cheeses for a fun twist! Pepper jack, cheddar, or even crumbled queso fresco are all fantastic options.
- If you don’t have a George Foreman grill, you can certainly use a regular grill or even a grill pan on the stove. The key is that slightly charred, grilled flavor!
Nutritional Information (per serving):
- Calories: 250.1
- Fat: 10.3g
- Saturated Fat: 2.7g
- Cholesterol: 31.1mg
- Sodium: 319mg
- Carbohydrates: 26.9g
- Fiber: 2.4g
- Sugar: 2.9g
- Protein: 12g
Final Thoughts:
These Chicken or Steak Fajitas by George! are not only quick and easy to make but also incredibly delicious. Whether you’re cooking for a weeknight family dinner or entertaining guests, these fajitas are sure to be a hit. The combination of tender chicken or steak, flavorful veggies, gooey cheese, and zesty salsa all wrapped up in a warm tortilla is simply irresistible. So, fire up that George Foreman grill and get ready to enjoy a taste of Mexican-inspired goodness right in your own kitchen! 🌶️🥑🧀
