π Barbecued Perogies Recipe π
Introduction:
This Barbecued Perogies recipe is a fantastic way to cook up these delicious dumplings without steaming up your kitchen! Whether you prefer them straight out of the packet or with a golden grill finish, this dish promises a delightful burst of flavors. π
Quick Stats:
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4
Ingredients:
- 12 Perogies
- 1 tbsp Butter
- 1/2 cup Water
- 1 small Onion, thinly sliced
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Place the perogies on a double layer of aluminum foil. | 0 mins |
| 2 | Dot liberally with butter. | 1 min |
| 3 | Add water and thinly sliced onions. | 2 mins |
| 4 | Wrap the perogies loosely in the foil, ensuring the edges are sealed. | 3 mins |
| 5 | Preheat your BBQ to low to medium heat. | 4 mins |
| 6 | Place the foil packet on the grill. | 5 mins |
| 7 | Cook for 10-15 minutes, turning frequently, until the perogies are heated through and lightly browned. | 15 mins |
Directions:
-
Preparation:
- Start by preheating your BBQ to a nice, low to medium heat.
- Lay out a double layer of aluminum foil large enough to wrap all the perogies.
-
-
Assemble:
- Place the perogies in the center of the foil.
- Dot them generously with butter, allowing that savory goodness to melt into every bite.
- Sprinkle the thinly sliced onions over the top, adding that perfect hint of sweetness.
-
Wrap and Seal:
- Carefully wrap the perogies in the foil, creating a snug packet.
- Be sure to seal the edges tightly to lock in all the flavors.
-
Grill Time:
- Once your BBQ is ready, place the foil packet on the grill.
- Let the perogies cook for about 10-15 minutes, turning them occasionally.
- π Tip: Keep an eye on them to ensure they don’t burn, but get that lovely golden brown color.
-
Serve and Enjoy:
- Carefully unwrap the foil packet, releasing that mouthwatering aroma.
- Serve these hot and delicious Barbecued Perogies straight from the grill, savoring every bite.
Tips & Variations:
- Vegetarian Twist: For a vegetarian option, you can add some grilled vegetables to the perogies.
- Cheesy Goodness: Sprinkle some grated cheese over the perogies before wrapping them in foil for an extra gooey treat.
- Spice it Up: Add a pinch of chili flakes or chopped fresh herbs for a flavor boost.
- Dipping Sauces: Serve with a side of sour cream or your favorite dipping sauce for an added burst of flavor.
Nutritional Information (per serving):
- Calories: 33.9
- Fat: 2.9g
- Saturated Fat: 1.8g
- Cholesterol: 7.6mg
- Sodium: 21.1mg
- Carbohydrates: 2g
- Fiber: 0.3g
- Sugar: 0.9g
- Protein: 0.2g
About the Recipe:
This Barbecued Perogies recipe is perfect for those days when you want something quick, easy, and absolutely delicious. The combination of tender perogies, buttery goodness, and caramelized onions all wrapped up in foil and grilled to perfection is simply irresistible. Whether you’re enjoying them as a snack, a side dish, or a meal on their own, these Barbecued Perogies are sure to become a favorite in your household. So fire up that BBQ, get grilling, and savor the flavors of this delightful dish! π΄π₯
