Better Than Poupon Mustard Recipe
Description: This hot, spicy mustard is better than Poupon and hotter than a New Mexican summer! Try it, you’ll love it. For real class, substitute white wine for the beer.
Recipe Category: German 🇩🇪
Keywords: Polish, European, Spicy, Quick & Easy
Servings: Makes approximately 1 cup
Nutritional Information (per serving):
- Calories: 625.6
- Fat: 30.9g
- Saturated Fat: 2.9g
- Cholesterol: 211.5mg
- Sodium: 238.3mg
- Carbohydrates: 51.4g
- Fiber: 13.4g
- Sugar: 19.2g
- Protein: 29.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Beer |
| 1/2 | Dry mustard |
| 2 | Water |
| 1 | Apple cider vinegar |
| 1 | Sugar |
| 1 | Salt |
| 1/2 | Cayenne pepper |
| 1 | Turmeric |
| 1 | Egg |
Instructions:
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Mix everything but egg in the top of a double boiler (can be made in regular pan if very careful).
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Begin to heat mustard mix over low heat.
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Beat the egg until thick and yellow.
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Slowly stir the beaten egg into the mustard mix.
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Cook for 8-10 minutes over low heat, stirring the whole time.
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Once the mustard has thickened, remove from heat.
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Sterilize a glass jar; pour in the mustard.
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Store in the fridge for 2 1/2 – 3 months.
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For variation, stir in a bit of horseradish and caraway seeds, or chopped onion, or chopped jalapeños.
Recipe Notes:
- Substitution: For an extra touch of class, substitute white wine for the beer.
- Storage: Ensure the glass jar used for storing the mustard is sterilized to maintain freshness.
- Variations: Get creative with variations by adding horseradish, caraway seeds, chopped onions, or chopped jalapeños for an extra kick of flavor.
This homemade Better Than Poupon Mustard is perfect for adding a spicy punch to sandwiches, pretzels, or as a zesty dip for your favorite snacks! Enjoy the bold flavors of this German-inspired condiment that’s sure to elevate any dish! 🌶️🥨
