🔥 Spicy Teriyaki Wings with Creamy Cool Sauce 🔥

🔥🍗 Hot & Cool Teriyaki Wings 🍗🔥

Description: This tantalizing recipe, perhaps inspired by a Kikkoman Teriyaki Sauce ad, promises to elevate your next barbecue experience with its spicy and flavorful wings! Get ready to indulge in a fusion of heat and coolness that will leave your taste buds craving for more. (Note: Prep time excludes overnight refrigeration).

• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes

Recipe Category: Chicken 🐔

Keywords: Poultry, Meat, Potluck, < 30 Mins, Easy 🕒

Nutritional Information (per serving):

• Calories: 1145.3
• Fat: 81.1g
  • Saturated Fat: 25.3g
• Cholesterol: 372mg
• Sodium: 2614.9mg
• Carbohydrates: 10.8g
  • Fiber: 0.2g
  • Sugar: 10g
• Protein: 87.7g

Ingredients:

• 4 chicken wings
• 3/4 cup crushed red pepper flakes
• 2 tablespoons Tabasco sauce
• 3/4 cup sour cream
• 3/4 cup mayonnaise
• 1/3 cup chopped green onion
• 1 tablespoon chopped parsley

Instructions:

1. Discard Chicken Wing Tips: Prepare the chicken wings by removing and discarding the tips, ensuring you’re left with the meaty portions.

2. Marinate Wings: In a large plastic food storage bag, combine the teriyaki sauce, crushed red pepper flakes, and Tabasco sauce. Pour this flavorful marinade over the chicken in the bag.

3. Coat Chicken: Press out excess air from the bag and securely close the top. Turn the bag over several times to ensure all pieces of chicken are thoroughly coated with the marinade.

4. Refrigerate: Place the sealed bag of marinated chicken in the refrigerator. Allow it to marinate for at least 8 hours, or preferably overnight, to let the flavors penetrate the meat deeply.

5. Grill Wings: After marinating, it’s time to grill the wings! Preheat your grill to medium-high heat and place the marinated chicken wings about 4 to 5 inches from the hot coals.

6. Cook Thoroughly: Grill the wings for approximately 20 to 25 minutes, or until they are tender and cooked through, remember to turn them over frequently to ensure even cooking and a delicious char.

7. Prepare Sauce: While the wings are grilling, it’s the perfect time to whip up the tantalizing sauce! In a separate bowl, combine the sour cream, mayonnaise, chopped green onion, and parsley. Mix everything well and refrigerate until you’re ready to serve.

8. Optional Almonds: For an added crunch and flavor dimension, you can choose to incorporate almonds into the sauce or sprinkle them on top of the wings along with some crushed crackers, enhancing both texture and taste.

9. Serve and Enjoy: Once the wings are cooked to perfection and the sauce is chilled, it’s time to plate up and indulge! Serve the hot and cool teriyaki wings alongside the creamy sauce, and watch as your guests devour them with delight.

10. Savor the Flavor: With each succulent bite, savor the perfect balance of heat from the spices and coolness from the creamy sauce, creating a symphony of flavors that will surely make these wings a favorite at any gathering or barbecue!

So, fire up the grill, gather your ingredients, and get ready to delight your taste buds with these irresistible hot and cool teriyaki wings that are sure to be a hit every time!