Roorda Electric Hot Rub 🌶️🔥
Overview:
Indulge in the fiery flavor explosion with this sensational Roorda Electric Hot Rub recipe! Perfect for spicing up your chicken or pork dishes, this blend of Southwestern and Canadian-inspired spices will tantalize your taste buds with every bite. Quick and easy to prepare, it’s a must-have in your culinary repertoire.
- Preparation Time: 10 minutes
- Total Time: 10 minutes
- Servings: 1
Ingredients:
- 1 cup sugar 🍬
- 1/4 cup seasoning salt 🧂
- 1/4 cup Hungarian paprika 🌶️
- 1/4 cup black pepper 🌑
- 1/4 cup chili powder 🌶️
- 1/2 cup cayenne 🌶️
- 1/4 cup garlic granules 😋
- 2 tablespoons onion powder 🧅
- 1 piece gingerroot, grated 🧄
- 1 tablespoon dry mustard 🍯
Nutritional Information (per serving):
- Calories: 1134.3
- Fat: 14.7g
- Saturated Fat: 2.2g
- Cholesterol: 0mg
- Sodium: 185.9mg
- Carbohydrates: 266.7g
- Fiber: 36g
- Sugar: 209.7g
- Protein: 16.9g
Instructions:
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Gather Ingredients: Collect all the required ingredients listed above. Ensure you have them in the right quantities to create the perfect blend of flavors.
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Preparation: Start by finely grating the gingerroot. This aromatic addition will infuse your rub with a zesty kick that complements the other spices beautifully.
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Mix Spices: In a mixing bowl, combine the sugar, seasoning salt, Hungarian paprika, black pepper, chili powder, cayenne, garlic granules, onion powder, grated gingerroot, and dry mustard. Use a spoon or whisk to thoroughly blend the ingredients until evenly distributed.
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Rub it!: Now comes the fun part! Generously rub the mixture onto your chicken or pork ribs, ensuring that every inch is coated with this electrifying blend of spices. Allow the rub to penetrate the meat for enhanced flavor.
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Grill or Bake: Depending on your preference, you can either grill or bake your seasoned meat. Fire up the grill to medium-high heat or preheat your oven to the appropriate temperature. Cook your meat until it’s tender and cooked through, with a deliciously charred exterior.
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Serve and Enjoy: Once cooked to perfection, transfer your succulent ribs to a serving platter. Garnish with fresh herbs or a squeeze of lime for an extra burst of flavor. Serve hot and watch as your guests delight in the electrifying taste sensation of Roorda Electric Hot Rub!
Tips:
- Adjust Spice Level: Feel free to adjust the quantities of cayenne and chili powder to suit your spice tolerance. For a milder rub, reduce the amount of these fiery ingredients.
- Storage: Store any leftover rub in an airtight container in a cool, dry place. It will keep for several months, ensuring you can enjoy the electrifying flavor whenever the craving strikes.
- Versatile Usage: This versatile rub isn’t just limited to ribs! Try it on chicken wings, pork chops, or even grilled vegetables for a burst of flavor that’s sure to impress.
With its bold blend of spices and effortless preparation, Roorda Electric Hot Rub is guaranteed to become a staple in your kitchen. So fire up the grill, gather your friends and family, and get ready to savor the sensational flavors of this mouthwatering recipe!
