Recipe: Fresh and Flavorful Guacamole π₯π
Description: Dive into the vibrant flavors of this homemade guacamole recipe from lovewithrecipes.com. Perfect for parties, gatherings, or simply as a delightful snack, this guacamole bursts with Tex-Mex and Southwestern flair, embodying the essence of Mexican cuisine. With its quick and easy preparation, this recipe is ideal for those seeking a healthy, low-protein, and low-cholesterol option that’s ready in under 15 minutes and requires no cooking.
Ingredients:
- 4 ripe avocados
- 1 ripe tomato
- Garlic salt (to taste)
- 1 clove of garlic, minced
- Salsa (about 1/4 cup)
- Fresh lemon juice (from 1 lemon)
- Jalapeno juice (optional, to taste)
Nutritional Information (per serving):
- Calories: 332.5
- Total Fat: 29.6g
- Saturated Fat: 4.3g
- Cholesterol: 0mg
- Sodium: 16.4mg
- Carbohydrates: 21.2g
- Fiber: 15.1g
- Sugar: 2.1g
- Protein: 4.6g
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare Avocados: Begin by cutting the avocados in half lengthwise. Remove the pits and scoop the flesh into a mixing bowl. |
| 2 | Mash Avocados: Using a fork or potato masher, gently mash the avocados until you reach your desired consistency. For chunky guacamole, leave some larger avocado pieces. |
| 3 | Prep Tomato: Finely slice the ripe tomato and set it aside for later use. |
| 4 | Season Avocado: Sprinkle garlic salt over the mashed avocados according to your taste preferences. Add the minced garlic to the bowl as well. |
| 5 | Customize Flavors: Adjust the seasoning to your liking. For an extra kick, consider adding a splash of jalapeno juice. |
| 6 | Incorporate Salsa: Spoon approximately 1/4 cup of salsa into the bowl with the mashed avocados. Gently mix to combine all the ingredients evenly. |
| 7 | Add Lemon Juice: Squeeze fresh lemon juice over the guacamole mixture. Not only does this enhance the flavor, but it also helps prevent browning. |
| 8 | Fold in Tomato: Carefully add the sliced tomato to the guacamole. Gently fold it into the mixture, being mindful not to bruise the tomato slices. |
| 9 | Final Touch: Give the guacamole a final taste test and adjust the seasoning if necessary. Some additional garlic can be added at this stage for an extra burst of flavor. |
| 10 | Serve and Enjoy: Transfer the guacamole to a serving dish and garnish with additional toppings if desired. Serve with tortilla chips, fresh veggies, or alongside your favorite Mexican dishes. Enjoy the creamy goodness of homemade guacamole! |
Whether you’re hosting a fiesta or simply craving a nutritious snack, this homemade guacamole recipe is sure to impress with its vibrant colors and irresistible flavors. Gather your ingredients and whip up a batch today to experience the true essence of Tex-Mex cuisine in every bite! ππ₯
