Avocado-Filled Omelets Recipe 🥑🍳
Introduction:
Unique and tangy, these Avocado-Filled Omelets are a delightful breakfast treat that will leave your taste buds dancing! A recipe credited to my sister, this dish brings together the creamy richness of avocado, zesty lemon juice, and the satisfying fluffiness of eggs. Serve them up on sleek black square dishes for a dramatic presentation, and don’t forget the sides of sour cream and bacon for a full breakfast experience!
Preparation Time:
- Prep: 10 minutes
- Cook: 5 minutes
- Total: 15 minutes
Yield:
This recipe serves 2
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Avocado |
| 1 1/2 | Mayonnaise |
| 1 | Fresh Lemon Juice |
| 1 | Red Onion |
| (Optional) | |
| 4 | Eggs |
| 2 | Heavy Cream |
| 2 tbsp | Butter |
| Optional Garnishes: | |
| Shredded Cheese | |
| Sour Cream | |
| Salsa |
Nutrition Per Serving:
- Calories: 506.2
- Fat: 45.4g
- Saturated Fat: 16.5g
- Cholesterol: 476.9mg
- Sodium: 313mg
- Carbohydrates: 13g
- Fiber: 6.8g
- Sugar: 2.3g
- Protein: 15.2g
Instructions:
-
Prepare the Avocado Mixture:
- Halve the avocado, remove the pit, and peel it.
- Chop the avocado into small bits.
- In a bowl, combine the avocado bits, mayonnaise, fresh lemon juice, and finely diced red onion (if using).
- Mash the mixture slightly with a fork until combined, then stir thoroughly.
- Season the avocado mixture to taste with salt and pepper. Set aside.
-
Beat the Eggs:
- In a separate bowl, beat the eggs and heavy cream together until well combined.
-
Cook the Omelets:
- Heat two skillets over medium-high heat.
- Add 1 tablespoon of butter to each skillet and allow it to melt.
- Pour half of the egg mixture into each skillet, swirling to coat the bottom evenly.
- Cook the eggs until they are nearly set but still slightly moist on top.
-
Add the Avocado Filling:
- Spoon half of the prepared avocado mixture onto one side of each omelet.
-
Fold and Finish:
- Fold one side of the omelet over the avocado filling to create a half-moon shape.
- Allow the omelets to cook for an additional 1-2 minutes on low heat, until the eggs are fully set and the avocado mixture is warmed through.
-
Serve:
- Slide the finished omelets onto warm plates.
- Top with optional garnishes such as shredded cheese, dollops of sour cream, or a spoonful of salsa.
- Serve the Avocado-Filled Omelets immediately, accompanied by crispy bacon strips criss-crossed over a side of sour cream for a bold and delicious breakfast experience!
Notes:
For a striking presentation, serve these Avocado-Filled Omelets on black square dishes. The combination of creamy avocado, fluffy eggs, and zesty lemon juice creates a breakfast masterpiece that is sure to impress! 🎉 Enjoy this recipe inspired by my sister’s culinary genius! 🥑🍳
