Bacon and Baked Potato Soup π₯π₯
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Description:
Indulge in the creamy comfort of Bacon and Baked Potato Soup, a heartwarming recipe perfect for those cozy evenings or when you need a bowlful of pure delight. This recipe from lovewithrecipes.com brings together the smoky goodness of bacon, the comforting flavor of baked potatoes, and a touch of cheesy goodness. Let’s dive into this soul-warming creation!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 tbsp | Butter |
| 1/4 cup | Margarine |
| 1/4 cup | Onion, finely chopped |
| 1 | Celery stalk, diced |
| 1 1/4 cups | Chicken broth |
| 2 cups | Milk |
| 10 | Baking potatoes, peeled and cubed |
| 3/4 cup | Bacon, cooked and crumbled |
| 2 cups | Cheddar cheese, shredded |
| 2 tbsp | Green onions, chopped |
| to taste | Salt and pepper |
| Sour cream, for serving |
Instructions:
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Melt Butter: In a heavy saucepan or Dutch oven, melt the butter over medium heat.
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Add Onion and Celery: Add the finely chopped onion and diced celery. Cook and stir until they are tender-crisp, releasing those aromatic flavors into the air.
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Introduce Broth and Potatoes: Pour in the chicken broth and milk. Bring the mixture just to a boil, stirring constantly to create a creamy base.
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Crush Potatoes: Slightly crush the cubed potatoes with the back of a spoon. This will add texture and help thicken the soup.
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Simmer: Reduce the heat to medium-low and let the soup simmer for about 5 minutes, stirring frequently. This allows all the flavors to meld together beautifully.
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Prepare Toppings: While the soup is simmering, prepare the toppings. Reserve 2 tablespoons each of bacon, cheese, and green onions for later.
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Final Touches: Just before serving, stir in the remaining bacon, cheese, and green onions. These will add layers of flavor and a delightful cheesy goodness to the soup.
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Season to Taste: Season the soup with salt and pepper, adjusting to your preference. This step is where you can truly make it your own.
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Serve: Ladle the Bacon and Baked Potato Soup into bowls. Top each serving with the reserved bacon, cheese, green onions, and a dollop of sour cream.
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Enjoy!: Dive into this cozy bowlful of comfort, savoring each spoonful of creamy soup with the smoky crunch of bacon and the cheesy goodness that ties it all together.
Nutritional Information (Per Serving):
- Calories: 361.8
- Total Fat: 25.3g
- Saturated Fat: 12.9g
- Cholesterol: 61.6mg
- Sodium: 719.4mg
- Total Carbohydrates: 19.8g
- Dietary Fiber: 1.6g
- Sugar: 2.1g
- Protein: 14.1g
Recipe Notes:
- For a creamier texture, you can use half-and-half or cream instead of milk.
- Want a bit of a kick? Add a pinch of cayenne pepper or some chopped jalapeΓ±os.
- This soup freezes well! Store in airtight containers for a quick and delicious meal later on.
Dive Into Deliciousness:
Bacon and Baked Potato Soup is a crowd-pleaser, perfect for chilly nights or whenever you need a bowl of creamy goodness. Whether you’re serving it up for a cozy family dinner or a casual get-together with friends, this recipe is sure to impress. Enjoy the smoky, cheesy, and utterly comforting flavors in every spoonful! π₯π₯π§
