Sour Cream and Onion-Olive-Bacon Dip 🥓🫒
Prep Time: 3 hours (Includes chill time)
Total Time: 3 hours
Yield: About 2 1/4 cups
Description:
This delightful Sour Cream and Onion-Olive-Bacon Dip is a nostalgic nod to pre-teen sleepover parties, where giggles filled the room and Fritos or barbecue potato chips were the utensils of choice for scooping up this creamy, flavorful dip! 🎉 The prep time includes a chill session, as this dip only gets better after a day or two, allowing the flavors to mingle and create a symphony of deliciousness. Perfect for a casual weeknight gathering or whenever you’re craving a savory treat that hits all the right notes.
Ingredients:
- 1 cup sour cream
- 1 packet onion soup mix
- 3 slices bacon, cooked and crumbled
- 10-12 pitted black olives, sliced into small pieces
Nutrition per Serving:
- Calories: 630.1
- Total Fat: 57.5g
- Saturated Fat: 31.3g
- Cholesterol: 111.4mg
- Sodium: 1764.5mg
- Carbohydrates: 19.5g
- Fiber: 1.2g
- Sugar: 3.7g
- Protein: 11.3g
Instructions:
| Step | Instruction |
|---|---|
| 1 | Crumble the Cooked Bacon: Begin by cooking your bacon until it’s beautifully crispy. Once done, crumble it into delightful bacon bits. 🥓 |
| 2 | Prepare the Olives: Take your pitted black olives and slice them into small, manageable pieces. These little bursts of flavor will add a delightful twist to your dip! 🫒 |
| 3 | Mix the Sour Cream and Onion Soup: In a mixing bowl, combine the sour cream and the packet of onion soup mix. Blend them together until the flavors start to dance. 💃 |
| 4 | Fold in the Bacon and Olives: Gently add the crumbled bacon bits and sliced olives into the creamy sour cream mixture. Fold them in with care, ensuring each bite will have a perfect balance of flavors. 🎶 |
| 5 | Chill and Let the Flavors Mingle: Cover your dip and pop it into the fridge for at least 3 hours. This chill time is crucial for the flavors to meld together into a harmonious symphony of taste. 🎻 |
| 6 | Serve and Enjoy! When you’re ready to indulge, grab your favorite chips—be it Fritos, barbecue potato chips, or any crunchy vessel of your choice—and dive into this creamy, savory dip. It’s a delightful blast from the past, perfect for sharing with loved ones or enjoying on your own. 🎉 |
Recipe Notes:
- Chill Time Magic: While this dip is delicious right after mixing, the real magic happens after it has chilled for a day or two. So if you can resist the temptation, let it hang out in the fridge for a bit longer for maximum flavor.
- Customize to Taste: Feel free to get creative with this recipe! Add a sprinkle of chives for extra freshness, a dash of hot sauce for a spicy kick, or even some grated cheese for an extra layer of richness.
Whether you’re reminiscing about old-school sleepovers or creating new memories with loved ones, this Sour Cream and Onion-Olive-Bacon Dip is sure to be a hit. So grab your chips, get dipping, and enjoy every creamy, bacony bite! 🎉🥓🫒
