π₯ Stuffed Baked Potato Recipe π₯
Overview:
Name: Stuffed Baked Potato
Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 1
Description:
These Stuffed Baked Potatoes are a delightful treat that I don’t indulge in often enough! π Sometimes, I find that one of these hearty, cheesy potatoes makes for the perfect lunchtime delight. Keep in mind that the cook and prep time mentioned here does not include the initial baking of the potato. I prefer to pre-cook mine in the oven, but you can easily do so in the microwave as well.
Ingredients:
- 1 baking potato
- Zucchini (enough to equal the amount of potato)
- Butter
- Gruyere cheese
- Salt and pepper to taste
Nutrition Facts (per serving):
- Calories: 118.3
- Fat: 0.1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 5.4mg
- Carbohydrates: 27.4g
- Fiber: 2.5g
- Sugar: 1.2g
- Protein: 2.5g
Keywords:
Vegetable, Low Protein, Low Cholesterol, Healthy, Christmas, Thanksgiving, < 30 Mins, Oven, Stove Top, Easy
Instructions:
| Step | Description |
|---|---|
| 1 | π₯ Preheat your oven to 450 degrees Fahrenheit. |
| 2 | π₯ Bake the potato until it’s done, usually takes about an hour. |
| 3 | π₯ Slice off the top of the baked potato and carefully scoop out the insides, keeping the shell intact. |
| 4 | π₯ Grate enough zucchini to match the amount of potato you scooped out. |
| 5 | π³ Heat a bit of butter in a skillet over medium heat. |
| 6 | π₯ Saute the grated zucchini in the butter until it’s tender and fragrant. |
| 7 | π₯£ Mix the scooped potato with the sauteed zucchini in a bowl. |
| 8 | π§ Season with salt and pepper to your liking. |
| 9 | π₯ Stuff the potato shell with the potato-zucchini mixture. |
| 10 | π§ Top generously with grated Gruyere cheese. |
| 11 | π½οΈ Place the stuffed potato back in the oven. |
| 12 | π Bake at 450 degrees Fahrenheit for about 5 minutes, or until the cheese is melted and bubbly. |
| 13 | π Serve hot and enjoy your gooey, delicious Stuffed Baked Potato! |
Tips:
- π₯ You can get creative with the fillings! Try adding cooked bacon bits, sautΓ©ed onions, or even some chopped herbs for extra flavor.
- π§ If you don’t have Gruyere cheese on hand, feel free to use cheddar, mozzarella, or any other melty cheese you love.
- π₯¬ For a lighter option, swap the butter with olive oil when sautΓ©ing the zucchini.
These Stuffed Baked Potatoes are not just a meal; they’re a comforting experience. Perfect for a cozy dinner at home or a side dish at your next gathering! Enjoy every cheesy, zesty bite! π
