π₯ Parmesan Potato Sticks Recipe π§
Description: Crispy on the outside, tender on the inside, these Parmesan Potato Sticks are the perfect side dish or snack for any occasion! Easy to make and even easier to devour, they’re a hit with kids and adults alike. Serve them up hot and watch them disappear!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Ingredients:
- 6 medium potatoes
- 6 tablespoons butter
- Salt, to taste
- 6 tablespoons grated Parmesan cheese
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat Oven Begin by preheating your oven to 425Β°F (220Β°C). This ensures that your potato sticks get that perfect crispiness! |
| 2 | Prepare Potatoes Wash and scrub the potatoes thoroughly. No need to peel them! Cut each potato into 6 to 8 wedges lengthwise. This shape gives the perfect balance of crispy edges and creamy centers. |
| 3 | Melt Butter Take a shallow baking pan and place it in the preheated oven with the butter. Let the butter melt and sizzleβit’s the start of deliciousness! |
| 4 | Coat Potatoes Carefully add the potato sticks to the hot, sizzling butter in the pan. Make sure each stick gets a good coating of that buttery goodness! |
| 5 | Bake to Perfection Slide the pan back into the oven and bake the potato sticks for 20 to 30 minutes. Remember to turn them occasionally to ensure they cook evenly. You’ll know they’re done when they’re golden brown and crispy. |
| 6 | Add Flavors Once the potatoes are perfectly crispy, it’s time to add the finishing touches. Sprinkle them generously with salt for that classic potato flavor. Then, top them off with a generous helping of grated Parmesan cheese. This adds a savory, cheesy kick that takes these sticks to the next level! |
| 7 | Final Bake Pop the pan back into the oven for just 2 to 3 more minutes. This final bake allows the cheese to melt and become gooey, creating a mouthwatering crust on the potatoes. |
| 8 | Serve and Enjoy Remove the pan from the oven and let the Parmesan Potato Sticks cool for a minute or two. Then, transfer them to a serving platter and watch them disappear! These sticks are best enjoyed hot and crispy, so dig in and savor every bite. |
Nutritional Information (per serving):
- Calories: 287.4
- Fat: 13.1g
- Saturated Fat: 8.2g
- Cholesterol: 34.9mg
- Sodium: 190.6mg
- Carbohydrates: 37.4g
- Fiber: 4.7g
- Sugar: 1.7g
- Protein: 6.3g
Recipe Notes:
- Potato Selection: Choose medium-sized potatoes with a firm texture for the best results. Russet potatoes work wonderfully for this recipe.
- Crispy Tip: For extra crispy potato sticks, soak the cut potatoes in cold water for about 30 minutes before baking. This helps remove excess starch.
- Cheese Variations: Feel free to get creative with the cheese! Try cheddar, mozzarella, or even a blend of your favorite cheeses for different flavor profiles.
- Dipping Sauces: Serve these Parmesan Potato Sticks with your favorite dipping sauces such as ketchup, ranch dressing, or garlic aioli for an extra burst of flavor.
These Parmesan Potato Sticks are a crowd-pleaser that’s perfect for parties, game nights, or simply as a delicious side dish for any meal. πβ¨ So grab those potatoes, preheat that oven, and get ready to enjoy a crispy, cheesy delight that will have everyone asking for seconds! π₯π§
