🥗 Crisp and Fresh Vietnamese Chicken Salad 🍗

Vietnamese Chicken Salad Recipe

Overview:

🕒 Total Time: 1 hour 10 minutes
🍽️ Servings: 4
🍗 Category: Chicken
🔑 Keywords: Poultry, Meat, Vietnamese, Asian, < 4 Hours

Description:

This Vietnamese Chicken Salad is the epitome of a perfect entree salad, boasting a harmonious blend of flavors and textures. Crisp, clean, and refreshingly vibrant, it’s a dish you’ll crave repeatedly. Despite its seemingly lengthy list of ingredients, this salad is remarkably simple and foolproof to prepare, making it an ideal choice for any occasion, especially for summer gatherings. Utilizing precooked whole chicken from the market streamlines the process, ensuring convenience without compromising taste.

Ingredients:

• 4 chicken breast halves
• 1 garlic clove
• 1 teaspoon sugar
• 3 tablespoons lime juice
• 2 tablespoons fish sauce
• 6 cups savoy cabbage, shredded
• 4 tablespoons fresh mint leaves
• 6 tablespoons fresh cilantro leaves
• 1 red onion, thinly sliced
• 1/2 cup hot chili peppers, thinly sliced
• 1/2 hot chili pepper, finely chopped
• 1 seedless cucumber, thinly sliced
• 1 carrot, julienned
• 1 red bell pepper, thinly sliced
• 2 tablespoons roasted peanuts

Nutritional Information (per serving):

• Calories: 561.5
• Fat: 41.4g
• Saturated Fat: 7.4g
• Cholesterol: 46.4mg
• Sodium: 1695.7mg
• Carbohydrates: 28.3g
• Fiber: 4.9g
• Sugar: 16.5g
• Protein: 24.3g

Instructions:

1. Prepare Chicken:

   • Season chicken breast halves with salt and pepper.
   • Roast in a preheated oven at 400°F (200°C) until fully cooked. This typically takes around 25 minutes.
   • Once cooked, allow the chicken to cool before handling.

2. Make Dressing:

   • In a small bowl, whisk together chili paste, minced garlic, sugar, vinegar, lime juice, fish sauce, and peanut oil until the mixture is well combined.
   • Set aside the dressing for later use.

3. Slice Chicken:

   • Remove the cooked chicken meat from the bones.
   • Slice each breast thinly on the bias to achieve uniform pieces.

4. Prepare Salad:

   • In a medium-sized bowl, combine shredded savoy cabbage, fresh mint leaves, and fresh cilantro leaves.
   • Toss the cabbage mixture with half of the prepared dressing until evenly coated.

5. Assemble:

   • Arrange the dressed cabbage mixture on a large serving platter or divide it among 4 individual plates.
   • Top the cabbage with thinly sliced red onion, hot chili peppers, chopped hot chili pepper, seedless cucumber slices, julienned carrots, thinly sliced red bell pepper, and the sliced chicken breast.

6. Finish & Serve:

   • Drizzle the assembled salad with the remaining dressing.
   • Garnish with roasted peanuts and cilantro sprigs for added flavor and visual appeal.
   • Serve immediately and enjoy the refreshing burst of Vietnamese-inspired flavors!

This Vietnamese Chicken Salad is not only visually stunning but also packs a punch of bold and tangy flavors, making it an instant crowd-pleaser at any gathering. With its balanced combination of textures and aromatics, it’s sure to become a favorite in your recipe collection!