Mexican Salad Recipe
๐ Prep Time: 20 minutes
๐ Total Time: 20 minutes
๐ฅ Servings: 12
Description:
Indulge in the flavors of Mexico with this vibrant Mexican Salad recipe! Bursting with freshness and zesty ingredients, this salad is a delightful addition to any lunch or snack spread. Perfect for potlucks, Christmas gatherings, or even brunch, this dish brings a taste of the Southwestern U.S. right to your table. Plus, it’s quick and easy to prepare, taking less than 30 minutes to whip up!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Iceberg lettuce |
| 1/2 | Sharp cheddar cheese |
| 1/2 | Green onion |
| 1/2 | Sliced ripe olives |
| 4 | Tomatoes |
| 1 | Avocado |
| 1 | Lemon juice |
| 1 | Sour cream |
| 1/2 | Sugar |
| 1/2 | Chili powder |
| 1/2 | Tortilla chips |
| 1/2 | Oil |
| 1/2 | Garlic salt |
Instructions:
-
Prepare the Lettuce:
Tear the iceberg lettuce into bite-sized pieces and place them in a large salad bowl. -
Combine Ingredients:
Add the sharp cheddar cheese (cut into small cubes), finely chopped green onion, sliced ripe olives, and diced tomatoes to the bowl with the lettuce. -
Make the Dressing:
In a blender or mixing bowl, combine the flesh of the avocado, lemon juice, sour cream, oil, sugar, garlic salt, and chili powder. Blend or mix until the dressing is smooth and creamy. -
Toss Salad:
Pour the prepared dressing over the salad ingredients in the bowl. Gently toss everything together until the dressing coats the vegetables evenly. -
Add Crunch:
Just before serving, sprinkle crushed tortilla chips over the salad to add a satisfying crunch. -
Serve and Enjoy:
Transfer the Mexican Salad to a serving dish or individual plates. Garnish with additional tortilla chips, if desired. Serve immediately and enjoy the burst of flavors!
Nutritional Information (Per Serving):
- Calories: 178.3
- Fat: 16.3g
- Saturated Fat: 3.8g
- Cholesterol: 9.9mg
- Sodium: 97.5mg
- Carbohydrates: 7.2g
- Fiber: 2.6g
- Sugar: 2.8g
- Protein: 2.8g
Tips:
- For an extra burst of freshness, add some diced avocado to the salad along with the dressing.
- Feel free to customize the salad by adding your favorite ingredients such as black beans, corn kernels, or jalapeรฑos.
- To make the salad ahead of time, prepare the ingredients and dressing separately. Toss them together just before serving to maintain the crunch of the chips.
- Adjust the amount of chili powder according to your spice preference. You can also add a dash of hot sauce for an extra kick.
- Serve this salad alongside grilled chicken or shrimp for a complete and satisfying meal.
With its vibrant colors, bold flavors, and satisfying crunch, this Mexican Salad is sure to be a hit at your next gathering. Enjoy the taste of Mexico with every bite! ๐ฅ๐ ๐ฅฌ
