🥗 Sweet & Tangy Summer Slaw: Aunt Margie’s Secret Recipe 🌟

🥗 Aunt Margie’s Cole Slaw Recipe 🥗

Description:

Growing up, I had never eaten or even heard of a creamy cole slaw dressing…this was the only one my Mom ever made…to this day I love it. A nice change from the mayo based recipes not to mention this one works better for cook outs or picnics where you don’t want milk or mayo based salads. If you want it sugar free – just use sugar substitute.

Recipe Info:

• Prep Time: 15 minutes
• Total Time: 15 minutes
• Recipe Category: Vegetable
• Keywords: Summer, < 15 Mins, Refrigerator, Easy, Inexpensive

Nutritional Information (per serving):

• Calories: 494
• Fat: 36.6g
  • Saturated Fat: 4.8g
• Cholesterol: 0mg
• Sodium: 415.9mg
• Carbohydrates: 42.3g
  • Fiber: 3.9g
  • Sugar: 38.1g
• Protein: 2.1g

Ingredients:

Instructions:

1. Finely Shred Cabbage:

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   • Start by finely shredding the cabbage. You want it to be in small, manageable pieces for the perfect cole slaw texture.

2. Mix Dressing Ingredients:

   • In a separate bowl, mix together the sugar, vinegar, salt, dry mustard, and celery seed. 🥄 Stir well until the sugar has dissolved and the mixture is smooth and well combined.

3. Combine Dressing with Cabbage:

   • Pour the dressing over the finely shredded cabbage. 🥗 Make sure to coat all of the cabbage thoroughly with the dressing.

4. Chill Before Serving:

   • Allow the cole slaw to sit for several hours in the fridge before serving. This allows the flavors to meld together and gives you that perfect, refreshing taste.

5. Serve and Enjoy:

   • Once chilled, your Aunt Margie’s Cole Slaw is ready to serve! 🎉 Whether it’s for a summer cookout, picnic, or just a delicious side dish, this recipe is sure to be a hit.

Tips:

• Customize Your Cole Slaw:

  • Feel free to customize this cole slaw to your liking! Add in some shredded carrots for extra color and sweetness, or toss in some chopped fresh herbs for a burst of flavor.

• Make it Ahead:

  • This cole slaw actually gets better as it sits, so it’s a great make-ahead dish for parties or gatherings. Make it the day before and let it chill overnight for even more flavor.

• Sugar Substitutes:

  • If you prefer your cole slaw sugar-free, simply swap out the sugar for your favorite sugar substitute. This recipe is versatile and adaptable to your dietary needs.

• Pairing Suggestions:

  • Serve this cole slaw alongside grilled meats, sandwiches, or as a topping for tacos or burgers. It’s a versatile side dish that complements a wide range of main courses.

• Storage:

  • Store any leftovers in an airtight container in the refrigerator. It should last for a few days, though it’s so tasty, it might not stick around that long!

Why You’ll Love Aunt Margie’s Cole Slaw:

This cole slaw recipe is a delightful departure from the usual mayo-based versions. 🌟 The sweet and tangy dressing, combined with the crunchy cabbage, creates a refreshing and flavorful dish that’s perfect for any occasion. Whether you’re enjoying it at a summer barbecue, picnic, or just as a side dish with dinner, Aunt Margie’s Cole Slaw is sure to become a new favorite in your recipe collection. Plus, it’s easy to make, inexpensive, and can be tailored to suit your taste preferences. Give it a try and savor the delicious nostalgia of a classic family recipe! 🥗✨