π₯₯π Coconut-Cherry-White Chocolate Bars ππ₯₯
Introduction:
Step into the world of delightful treats with these Coconut-Cherry-White Chocolate Bars! Inspired by the baking prowess of an 85-year-old neighbor, these bars are more than just a sweet treat – they’re a testament to the joys of homemade goodness.
Quick Facts:
- Cook Time: 16 minutes
- Prep Time: 25 minutes
- Total Time: 41 minutes
- Yield: 24 bars, depending on size and shape
- Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, Coconut, Fruit, Nuts, < 60 Mins
Nutritional Information (per serving):
- Calories: 271.2
- Fat: 14.3g
- Saturated Fat: 9g
- Cholesterol: 39.9mg
- Sodium: 187.1mg
- Carbohydrates: 33.5g
- Fiber: 0.8g
- Sugar: 23g
- Protein: 3.2g
Ingredients:
Here’s what you’ll need to whip up these scrumptious bars:
| Ingredients | Quantities |
|---|---|
| Butter | 1 cup |
| Granulated sugar | 3/4 cup |
| Light brown sugar | 3/4 cup |
| Eggs | 2 |
| Vanilla extract | 1 tsp |
| Flour | 2 cups |
| Baking soda | 1 tsp |
| Salt | 1/2 tsp |
| Quick oats | 1 cup |
| White chocolate chips | 2 1/2 cups |
| Sweetened flaked coconut | 1 cup |
| Dried cherries | 3/4 cup |
Instructions:
Let’s dive into the process of creating these delectable Coconut-Cherry-White Chocolate Bars:
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Preheat Oven: Start by preheating your oven to 375Β°F (190Β°C). This ensures the perfect baking environment for these bars.
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Cream Butter and Sugars: In a large mixing bowl, cream together the butter, granulated sugar, and light brown sugar using an electric mixer. Beat them on medium speed until the mixture turns creamy and smooth.
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Add Eggs and Vanilla: Next, add the eggs and vanilla extract to the creamy mixture. Blend everything together until you achieve a smooth consistency.
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Combine Dry Ingredients: In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the butter and sugar mixture. Use the mixer on low speed and mix until everything is just combined. Be careful not to overmix!
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Incorporate Oats: Once the dry ingredients are mixed in, stir in the quick oats. Mix until they are evenly distributed throughout the dough.
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Add Mix-ins: Now comes the fun part! Stir in 1 1/2 cups of the white chocolate chips, along with the sweetened flaked coconut and dried cherries. Beat the mixture just until everything is well mixed.
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Prepare Pan: Press the dough evenly into an ungreased 15 x 10 jelly-roll pan. Spread it out to create a smooth, even layer.
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Top with White Chocolate Chips: Sprinkle the remaining white chocolate chips on top of the dough. This adds a lovely texture and extra sweetness to the bars.
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Bake to Perfection: Pop the pan into the preheated oven and bake for 16-18 minutes. Keep an eye on them – you’ll know they’re ready when the edges turn a golden brown and the center is almost set.
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Cool and Cut: Once baked, remove the pan from the oven and allow it to cool completely on a wire rack. This step is crucial for achieving the perfect texture. Once cooled, cut the bars into your desired shapes – whether it’s diamonds, squares, or strips, the choice is yours!
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Serve and Enjoy: Now, all that’s left to do is indulge in these Coconut-Cherry-White Chocolate Bars! Serve them up at gatherings, share with friends and family, or simply treat yourself to a moment of homemade bliss.
Tips:
- For an extra burst of flavor, consider toasting the coconut before adding it to the dough. This enhances its nuttiness and adds a lovely depth to the bars.
- Don’t overbake! Keep a close eye on the bars towards the end of the baking time to ensure they come out perfectly chewy and moist.
- These bars store wonderfully in an airtight container at room temperature for several days. They also freeze well, so you can save some for later indulgence!
Conclusion:
With a perfect balance of sweetness from the white chocolate, tartness from the cherries, and the tropical twist of coconut, these Coconut-Cherry-White Chocolate Bars are a true delight for the senses. Whip up a batch, share the love, and savor the homemade goodness in every bite! ππ₯₯π
