🥥 Tropical Dream Coconut Cream Pie Recipe 🥧

🥥 Coconut Cream Pie Recipe 🥧

Description:

Indulge in the heavenly taste of homemade Coconut Cream Pie! This delightful dessert not only captures the essence of coconut but also offers a quick and easy preparation process. The creamy filling is so delicious, it can even double as a standalone pudding. The cook time mentioned includes the cooling period, while prep time focuses solely on the delectable filling, leaving the crust to your discretion. Let’s dive into creating this tropical treat!

Nutritional Information:

• Calories: 594.9
• Fat Content: 35.5g
  • Saturated Fat: 21.1g
• Cholesterol: 119.8mg
• Sodium: 363.6mg
• Carbohydrates: 63.4g
  • Fiber: 4.4g
  • Sugar: 36.5g
• Protein: 8.4g

Time Breakdown:

Ingredients:

• 1 cup sugar
• 1/3 cup flour
• 1/4 teaspoon salt
• 2 cups milk
• 3 large eggs
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 1 cup unsweetened flaked coconut (plus extra for toasting)
• 1 9-inch pie crust (pre-baked)
• Whipped topping (for garnish)

Instructions:

1. Prepare the Creamy Filling:

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   • In a saucepan, combine the sugar, flour, and salt.
   • Gradually pour in the milk while stirring over medium heat.
   • Continue stirring until the mixture starts to bubble, then let it cook for an additional 2 minutes.
   • Remove the saucepan from the heat.

2. Temper the Eggs:

   • Slowly add a moderate amount of the hot mixture to the beaten eggs while stirring continuously.
   • Pour the egg mixture back into the saucepan, stirring constantly.

3. Add Flavor and Texture:

   • Return the saucepan to the stove and cook for another 2 minutes, stirring constantly.
   • Remove from heat and stir in the butter, vanilla extract, and 1 cup of unsweetened flaked coconut.

4. Assemble the Pie:

   • Pour the creamy filling into the pre-baked and cooled pie crust.
   • Allow the pie to cool to room temperature.

5. Garnish and Serve:

   • Once the pie has cooled, top it generously with whipped topping.

6. Toast the Coconut:

   • Preheat your oven to 350°F (175°C).
   • Spread 1/3 cup of coconut flakes on a baking sheet.
   • Bake for 5-8 minutes, or until the coconut turns lightly golden and aromatic.
   • Sprinkle the toasted coconut over the whipped topping for an extra burst of flavor and crunch.

Serving Suggestions:

Serve this luscious Coconut Cream Pie chilled for the best taste experience. Each velvety bite is a celebration of coconut goodness, balanced with the creamy richness of the filling. This recipe yields one 9-inch pie, perfect for sharing with friends and family, or indulging in solo for the ultimate dessert delight. Enjoy the tropical flavors and creamy textures that make this Coconut Cream Pie an instant favorite! 🥥🥧😋