🥧🥓 Savory Swiss Bacon Delight: Easy Impossible Pie Recipe 🧀🍳

Absolutely, let’s dive into the delightful world of Impossible Bacon Pie, a savory dish that’s as easy to make as it is delicious to eat! 🥧🥓

Impossible Bacon Pie Recipe

Overview

• Name: Impossible Bacon Pie
• Cook Time: 45 minutes
• Prep Time: 20 minutes
• Total Time: 1 hour and 5 minutes
• Servings: 6
• Category: One Dish Meal
• Keywords: Pork, Cheese, Meat, Weeknight, < 4 Hours

Ingredients

Instructions

1. Preheat Oven: Preheat your oven to 400°F (205°C).

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2. Prepare Pie Plate: Lightly grease a 10-inch pie plate, ensuring the pie doesn’t stick.

3. Layer Ingredients: Sprinkle the bacon, Swiss cheese, and chopped onion into the greased pie plate. This will create a flavorful base for your pie.

4. Blend the Rest: In a blender, combine the milk, Bisquick baking mix, eggs, salt, and ground black pepper. Blend on HIGH until the mixture is smooth, which should take about 1 minute.

5. Pour Mixture: Once blended, pour the mixture over the bacon, cheese, and onion in the pie plate. The ingredients will mingle together to create a savory, custard-like filling.

6. Bake: Place the pie plate in the preheated oven and bake at 400°F (205°C) for 35 to 40 minutes. You’ll know it’s done when a knife inserted in the center comes out clean, indicating that the filling has set beautifully.

7. Rest: After baking, allow the Impossible Bacon Pie to stand for 5 minutes. This resting period lets the flavors meld together and makes for easier slicing and serving.

Recipe Notes

• Customization: Feel free to add your favorite herbs or spices to the custard mixture for extra flavor. Thyme, parsley, or a dash of paprika can elevate the taste.

• Make-Ahead: This pie can be prepared ahead of time and refrigerated before baking. Simply cover the pie plate with plastic wrap and store in the refrigerator until ready to bake. Add a few extra minutes to the baking time if starting from a cold pie.

• Serve with: For a complete meal, pair this Impossible Bacon Pie with a crisp green salad tossed in a light vinaigrette. The contrast of the creamy pie with the fresh salad is delightful.

• Leftovers: If you’re lucky enough to have leftovers, this pie reheats beautifully. Simply pop individual slices into the microwave for a quick and satisfying meal.

Nutritional Information

• Calories: 466.5 per serving
• Fat: 34.8g
  • Saturated Fat: 13.7g
• Cholesterol: 200.2mg
• Sodium: 851.1mg
• Carbohydrates: 18.9g
  • Fiber: 0.6g
  • Sugar: 3.2g
• Protein: 18.6g

Cooking Tips and Tricks

• Crispy Bacon: For extra crispy bacon in your pie, partially cook it in a skillet before adding it to the pie plate. This ensures a satisfying crunch in every bite.

• Cheese Variations: While Swiss cheese adds a classic flavor, you can experiment with different cheeses like cheddar, Gruyere, or even a spicy pepper jack for a unique twist.

• Pie Crust Options: If you prefer a more traditional pie, you can use a store-bought or homemade pie crust as the base. Simply blind bake the crust before adding the filling for a flaky, golden crust.

• Egg-Free Option: For a vegetarian version, you can substitute the eggs with a commercial egg replacer or a flaxseed meal mixture. The texture may vary slightly, but the flavors will still shine.

• Garnish Ideas: Before serving, garnish the pie with fresh herbs like chopped chives or parsley for a pop of color and freshness.

Conclusion

Impossible Bacon Pie is a fantastic dish for busy weeknights when you want a hearty meal without spending hours in the kitchen. With its simple preparation and flavorful results, it’s sure to become a family favorite. Enjoy the savory goodness of bacon, cheese, and a custardy filling all in one delightful pie! 🥓🧀🥧