🥧🥓 Savory Swiss Bacon Delight: Easy Impossible Pie Recipe 🧀🍳

Absolutely, let’s dive into the delightful world of Impossible Bacon Pie, a savory dish that’s as easy to make as it is delicious to eat! 🥧🥓

Impossible Bacon Pie Recipe

Overview

Name: Impossible Bacon Pie
Cook Time: 45 minutes
Prep Time: 20 minutes
Total Time: 1 hour and 5 minutes
Servings: 6
Category: One Dish Meal
Keywords: Pork, Cheese, Meat, Weeknight, < 4 Hours

Ingredients

Quantity	Ingredient
12	slices bacon
1	cup Swiss cheese, shredded
1/3	cup onion, chopped
2	cups milk
1	cup Bisquick baking mix
4	eggs
1/4	teaspoon salt
1/8	teaspoon ground black pepper

Instructions

Preheat Oven: Preheat your oven to 400°F (205°C).
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Prepare Pie Plate: Lightly grease a 10-inch pie plate, ensuring the pie doesn’t stick.
Layer Ingredients: Sprinkle the bacon, Swiss cheese, and chopped onion into the greased pie plate. This will create a flavorful base for your pie.
Blend the Rest: In a blender, combine the milk, Bisquick baking mix, eggs, salt, and ground black pepper. Blend on HIGH until the mixture is smooth, which should take about 1 minute.
Pour Mixture: Once blended, pour the mixture over the bacon, cheese, and onion in the pie plate. The ingredients will mingle together to create a savory, custard-like filling.
Bake: Place the pie plate in the preheated oven and bake at 400°F (205°C) for 35 to 40 minutes. You’ll know it’s done when a knife inserted in the center comes out clean, indicating that the filling has set beautifully.
Rest: After baking, allow the Impossible Bacon Pie to stand for 5 minutes. This resting period lets the flavors meld together and makes for easier slicing and serving.

Recipe Notes

Customization: Feel free to add your favorite herbs or spices to the custard mixture for extra flavor. Thyme, parsley, or a dash of paprika can elevate the taste.
Make-Ahead: This pie can be prepared ahead of time and refrigerated before baking. Simply cover the pie plate with plastic wrap and store in the refrigerator until ready to bake. Add a few extra minutes to the baking time if starting from a cold pie.
Serve with: For a complete meal, pair this Impossible Bacon Pie with a crisp green salad tossed in a light vinaigrette. The contrast of the creamy pie with the fresh salad is delightful.
Leftovers: If you’re lucky enough to have leftovers, this pie reheats beautifully. Simply pop individual slices into the microwave for a quick and satisfying meal.

Nutritional Information

Calories: 466.5 per serving
Fat: 34.8g
- Saturated Fat: 13.7g
Cholesterol: 200.2mg
Sodium: 851.1mg
Carbohydrates: 18.9g
- Fiber: 0.6g
- Sugar: 3.2g
Protein: 18.6g

Cooking Tips and Tricks

Crispy Bacon: For extra crispy bacon in your pie, partially cook it in a skillet before adding it to the pie plate. This ensures a satisfying crunch in every bite.
Cheese Variations: While Swiss cheese adds a classic flavor, you can experiment with different cheeses like cheddar, Gruyere, or even a spicy pepper jack for a unique twist.
Pie Crust Options: If you prefer a more traditional pie, you can use a store-bought or homemade pie crust as the base. Simply blind bake the crust before adding the filling for a flaky, golden crust.
Egg-Free Option: For a vegetarian version, you can substitute the eggs with a commercial egg replacer or a flaxseed meal mixture. The texture may vary slightly, but the flavors will still shine.
Garnish Ideas: Before serving, garnish the pie with fresh herbs like chopped chives or parsley for a pop of color and freshness.

Conclusion

Impossible Bacon Pie is a fantastic dish for busy weeknights when you want a hearty meal without spending hours in the kitchen. With its simple preparation and flavorful results, it’s sure to become a family favorite. Enjoy the savory goodness of bacon, cheese, and a custardy filling all in one delightful pie! 🥓🧀🥧