๐ฅง Never Fail Pie Crust for 6 Crusts ๐ฅง
Description:
This crust has never let me down no matter what the temp. or humidity in my kitchen. It keeps for 3 weeks in the fridge, making it perfect for holidays or when fresh fruit is abundant in the summer. With this recipe, pie-making becomes a breezeโjust roll it out! It’s not much more work than a store-bought crust, but the quality is incomparable. Passed down from a dear friend’s 94-year-old mother, who learned it from her mother, this recipe has stood the test of time. Though originally made with lard and used immediately, this version ensures a longer shelf life without sacrificing flavor. It’s truly one of my most cherished recipes. ๐
Nutritional Information:
- Calories: 861.3
- Fat Content: 61.4g
- Saturated Fat Content: 18.6g
- Cholesterol Content: 35.2mg
- Sodium Content: 401mg
- Carbohydrate Content: 67.9g
- Fiber Content: 2.2g
- Sugar Content: 4.5g
- Protein Content: 9.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 cups | Flour |
| 1 tsp | Salt |
| 2 tsp | Sugar |
| 1 3/4 cup | Cold Crisco |
| 2 tbsp | Vinegar |
| 1 | Egg |
Instructions:
-
Mix dry ingredients: In a large bowl, combine the flour, salt, and sugar.
-
-
Cut in Crisco: Add the cold Crisco to the dry ingredients. Using a pastry cutter or your fingers, work the Crisco into the flour mixture until it resembles coarse crumbs and begins to stick together.
-
Prepare wet ingredients: In a separate measuring cup, beat the egg. Add vinegar to the beaten egg, then fill the cup to the 1-cup mark with cold water.
-
Combine wet and dry: Make a well in the center of the flour mixture. Pour the egg mixture into the well. Mix everything together until well combined. The dough may be slightly sticky.
-
Wrap and chill: Lay out a long piece of plastic wrap. Transfer the dough onto the center of the wrap and shape it into a loaf. Wrap the dough tightly in the plastic wrap, ensuring it’s well sealed. Place the wrapped dough in the refrigerator to chill. ๐
-
Let it rest: For best results, allow the dough to chill overnight. This helps develop the flavors and makes for a flakier crust.
-
Prepare for use: When you’re ready to use the crust, unwrap the chilled dough. Using a knife, score the dough into halves, then each half into three even slices. This makes it easier to portion out.
-
Slice and store: Cut off individual crusts as needed, rewrapping any unused portions tightly in plastic wrap. The dough can be stored in the refrigerator for up to three weeks.
Tips:
- For a flakier crust, ensure your Crisco is cold and cut into small pieces before incorporating into the flour.
- If the dough becomes too sticky, lightly flour your hands or the work surface.
- This recipe makes enough for 6 9-inch pie crusts. You can halve the recipe if needed.
- Experiment with different fillingsโfrom fruity to savory, this crust pairs well with a variety of flavors!
Serving Suggestions:
This Never Fail Pie Crust is the perfect base for your favorite pies! Whether you’re making classic apple, tangy lemon meringue, or savory quiche, this crust will elevate your creations to the next level. Get creative with decorative edges or simple lattice toppings. Serve warm with a scoop of vanilla ice cream for the ultimate dessert experience! ๐ฅงโจ
Storage:
Store any unused portions of the pie crust tightly wrapped in plastic wrap in the refrigerator. For longer storage, the dough can also be frozen. Simply thaw in the refrigerator before using.
Make-Ahead:
To save time, you can prepare the dough ahead of time and keep it chilled in the refrigerator for up to 3 weeks. When you’re ready to bake, simply roll out the crust, fill it with your desired filling, and bake to golden perfection.
Experience the Tradition:
With its roots in time-honored techniques passed down through generations, this Never Fail Pie Crust recipe brings a sense of tradition and warmth to your kitchen. Whether you’re a seasoned baker or just starting out, this recipe promises delicious results every time. So roll up your sleeves, dust your countertop with flour, and get ready to create pies that will have everyone coming back for seconds! ๐๐ฅง
Enjoy the Flaky Goodness!
This pie crust recipe is a true gem, providing a reliable base for all your pie-making adventures. So gather your ingredients, follow the simple steps, and indulge in the flaky, buttery goodness of homemade pie crust. Whether it’s for a special occasion or a cozy night in, this Never Fail Pie Crust is sure to become a staple in your baking repertoire. Happy baking! ๐๐ฉโ๐ณ๐ฅง
