Absolutely! Let’s delve into the delicious world of Maple Syrup Pecan Pie 🥧, a delightful treat that combines the richness of maple syrup with the crunch of pecans, all nestled in a flaky vodka pie crust. This recipe is adapted from Elinor Klivans’ Bake and Freeze Desserts, making it perfect for a cozy dessert night or a special occasion. With a prep time of 20 minutes and a total cook time of 1 hour and 5 minutes, you’ll have a homemade pie that will wow your taste buds!
Maple Syrup Pecan Pie
🕒 Total Time: 1 hour and 5 minutes
🕒 Prep Time: 20 minutes
🕒 Cook Time: 45 minutes
🥧 Servings: 8 slices
Ingredients:
- Vodka Pie Crust (halved from Recipe #452912)
- 3 large eggs
- 1 cup light brown sugar
- 1 cup pure maple syrup (Preferred grades are C, B, and A, in that order)
- 4 tablespoons unsalted butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups pecans, roughly chopped
Instructions:
1. Prepare the Crust:
- Lightly grease a ten-inch pie pan and place the vodka pie crust in it.
2. Preheat the Oven:
- Set the oven to 400°F (205°C) to preheat.
- Position a rack in the middle of the oven.
3. Prepare the Filling:
- In a mixing bowl, beat the eggs until combined.
- Add the light brown sugar and mix well.
- Stir in the pure maple syrup, unsalted butter, salt, vanilla extract, and chopped pecans.
- Tip: If your maple syrup and eggs are cold, you can microwave the filling briefly until it’s warm. Be sure to stir frequently and avoid overheating.
4. Fill and Bake the Pie:
- Pour the prepared filling into the pie crust.
- Transfer the pie to the preheated oven.
- Bake for 10 minutes at 400°F (205°C).
- Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the filling is set.
- To check for doneness, gently shake the pie; the center should remain firm. If it’s still jiggly, bake a bit longer.
5. Cool and Serve:
- Allow the pie to cool completely at room temperature.
- For serving, warm the pie briefly in a 300°F (150°C) oven for about 10 minutes.
6. Serving Tips:
- Enjoy a slice of this Maple Syrup Pecan Pie warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream.
- Pair it with a cup of hot coffee or tea for a delightful dessert experience.
7. Make-Ahead and Freezing Instructions:
- To make in advance, wrap the cooled pie in plastic wrap, then in heavy-duty aluminum foil.
- Freeze the wrapped pie for up to two months.
- Defrost the pie at room temperature when ready to enjoy.
- Uncover the pie and warm it in a 300°F (150°C) oven for 10 minutes before serving.
Nutritional Information (per serving):
- Calories: 531.3
- Total Fat: 30.9g
- Saturated Fat: 6.8g
- Cholesterol: 85mg
- Sodium: 171mg
- Total Carbohydrates: 62.5g
- Dietary Fiber: 3g
- Sugars: 51.7g
- Protein: 5.7g
Keywords:
Dessert, Fruit, Nuts, Weeknight, Less than 4 Hours
This Maple Syrup Pecan Pie recipe is a delightful blend of flavors and textures, perfect for any occasion from holiday gatherings to cozy nights at home. With its easy preparation and make-ahead option, it’s a dessert that will surely become a favorite in your recipe collection. Serve it warm, savor the maple goodness, and enjoy the sweet crunch of pecans in every bite! 🍁🥧✨
