π₯§ Pecan Pie Recipe π₯§
Overview:
Prepare to dive into the rich, nutty sweetness of a classic Pecan Pie, a timeless treat that blends European flavors with the comforting crunch of pecans. π° Whether it’s for a cozy weeknight dessert or a special occasion, this recipe promises a delightful experience for you and your loved ones. With a golden crust and a luscious filling, it’s a slice of dessert heaven.
- Recipe Name: Pecan Pie
- Category: Pie
- Keywords: Dessert, Fruit, Nuts, European, Kosher, Weeknight, Oven, < 4 Hours
- Servings: 1-2 pies (depending on slice size)
- Total Time: 1 hour 15 minutes
Ingredients:
| Ingredients | Quantities |
|---|---|
| Flour | 2 2/3 cups |
| Margarine | 200g |
| Sugar | 4 cups |
| Eggs | 1 (for base) |
| Water | 3 tablespoons |
| Eggs | 4 |
| Brown Sugar | 1 cup |
| Maple Syrup | 1 cup |
| Pecans | 2 cups |
Nutritional Information (Per Serving):
- Calories: 6260.2
- Total Fat: 346.7g
- Saturated Fat: 49.9g
- Cholesterol: 1057.5mg
- Sodium: 2358.3mg
- Total Carbohydrates: 735.3g
- Dietary Fiber: 29.9g
- Sugars: 431.6g
- Protein: 87.7g
Instructions:
π Preparation Time: 15 minutes
π Cook Time: 1 hour
Crust:
- Mix the flour and margarine until crumbly.
- Add 1 egg and water, mixing well.
- Press into a greased baking dish.
- Bake for 15-20 minutes at 200Β°C (400Β°F) until lightly golden.
Filling:
- While the crust is baking, whisk together eggs, brown sugar, and maple syrup until smooth.
- Stir in pecans until well coated.
- Pour the filling into the pre-baked crust.
- Bake for an additional 30-45 minutes, until the filling is set and slightly firm to the touch.
Tips & Tricks:
- Perfect Pecans: Toast your pecans for a few minutes before adding to the filling for an extra depth of flavor and crunch.
- Serve with a Scoop: Pecan pie pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.
- Make-Ahead: You can prepare the crust and filling ahead of time, then assemble and bake when ready to serve.
π½ Serving Suggestions:
Slice into generous wedges and serve warm or at room temperature. This pie is a crowd-pleaser, perfect for potlucks, holidays, or simply as a sweet treat to enjoy any day of the week. π₯ Whether you’re a seasoned baker or just starting out, this Pecan Pie recipe will become a cherished addition to your dessert repertoire. Enjoy the buttery crust, the gooey sweetness of the filling, and the satisfying crunch of pecans in every bite! π
