🥩🍸 Zesty Bloody Mary Grilled Steaks 🌶️🔥

🥩 Bloody Mary Marinated Steak Recipe 🥩

Prepare for a taste sensation that will leave you craving more! This Bloody Mary Marinated Steak is a unique twist on the classic steak recipe, infusing it with a zesty kick that’ll have your taste buds dancing. Best of all, it’s easy to make and perfect for those busy weeknights when you want something special without the hassle. The prep time includes marinating the steak, so plan ahead to let those flavors mingle and intensify!

⏰ Cooking Times:

📝 Ingredients:

• 1 cup vodka 🍸
• 2 tablespoons lime juice 🍋
• 1 beef tenderloin steak per person (approximately 4 steaks) 🥩
• 2-3 teaspoons seasoned salt 🧂
• 1 1/2 tablespoons butter 🧈
• 2-3 tablespoons horseradish 🌶️
• Olive oil flavored cooking spray 🌿

📖 Instructions:

1. Mix the Marinade:

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   • In a bowl, combine the bloody mary mix, vodka, and lime juice. This flavorful concoction will be the base for your steak’s marinade, infusing it with a tantalizing blend of zesty and savory flavors.

2. Marinate the Steaks:

   • Place the beef tenderloin steaks in a large resealable bag or container.
   • Pour the prepared marinade over the steaks, ensuring they are well coated.
   • Seal the bag or cover the container, then refrigerate for at least 12 hours. This extended marinating time allows the flavors to permeate the meat, resulting in a juicy and flavorful steak.

3. Prepare the Butter Horseradish Sauce:

   • While the steaks are marinating, mix the butter and horseradish in a small bowl. This tangy sauce will add a delightful kick to your finished dish.

4. Preheat the Grill:

   • When you’re ready to cook, preheat your grill to medium-high heat. The sizzle and sear of the grill will create those coveted grill marks and enhance the smoky flavor of the steak.

5. Season and Grill the Steaks:

   • Remove the marinated steaks from the refrigerator and pat them dry with paper towels.
   • Lightly spray each steak with olive oil flavored cooking spray, then sprinkle both sides with the seasoned salt. This will create a flavorful crust on the outside of the steak as it cooks.
   • Place the steaks on the preheated grill and cook to your desired level of doneness. Cooking times will vary depending on the thickness of the steaks and your preference for rare, medium-rare, or well-done.
     • For a medium-rare steak, grill for approximately 4-5 minutes per side. Adjust the cooking time accordingly for your preferred level of doneness.

6. Finish with Butter Horseradish Sauce:

   • Once the steaks are cooked to perfection, remove them from the grill and let them rest for a few minutes.
   • Top each steak with a generous dollop of the butter horseradish sauce. The creamy, tangy sauce will melt into the warm steak, creating a mouthwatering flavor combination.

7. Serve and Enjoy:

   • Plate up your Bloody Mary Marinated Steaks and get ready to savor every delicious bite! 🍴
   • Pair with your favorite sides such as roasted vegetables, garlic mashed potatoes, or a crisp garden salad.
   • Don’t forget a refreshing beverage to complement the bold flavors of the steak, perhaps another Bloody Mary or a chilled glass of white wine.

This recipe serves 4 hungry steak enthusiasts, but feel free to adjust the quantities based on your needs. Whether you’re grilling outdoors on a summer evening or broiling indoors during the colder months, this recipe is sure to become a favorite in your culinary repertoire. Enjoy the bold flavors, tender texture, and irresistible aroma of this Bloody Mary Marinated Steak—it’s a steakhouse-worthy dish made right in your own kitchen! 🌟🥩🍸