Spicy Crab Dip Recipe π¦
Looking for a flavorful and easy-to-make appetizer to share with friends and family? Dive into this Spicy Crab Dip recipe from lovewithrecipes.com! Perfect for a casual lunch, snack, potluck, or brunch, this dip is a crowd-pleaser that’s ready in no time. π
Recipe Overview
- Name: Spicy Crab Dip
- Category: Spreads
- Keywords: Lunch/Snacks, Crab, Cheese, Potluck, Brunch, Mixer, < 60 Mins, Beginner Cook, Small Appliance, Easy
- Servings: 12
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Calories per Serving: 133
- Rating: βοΈβοΈβοΈβοΈβοΈ (4.5 from 2 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Cream cheese |
| 1/2 | Sour cream |
| 1/4 | Mayonnaise |
| 1 | Garlic |
| 2 | Worcestershire sauce |
| 1 | Lemon juice |
| 1 | Green onion |
| 2 | Cans of crab meat (6 oz each) |
| 3 | dashes Hot sauce |
Instructions:
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Blend Creamy Base:
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-
Add Flavorful Ingredients:
- Stir in the minced garlic, Worcestershire sauce, fresh lemon juice, and finely chopped green onions. These ingredients bring layers of flavor to the dip.
-
Spice it Up:
- Add hot sauce to taste. The amount can vary depending on how spicy you like it. Three dashes should give a nice kick without overwhelming the crab flavor.
-
Fold in the Crab:
- Gently fold in the cans of crab meat. Make sure to drain them well before adding to the mixture. The crab adds a delicious seafood richness to the dip.
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Chill and Relax:
- Allow the dip to chill in the refrigerator for at least 30 minutes. This helps all the flavors meld together, creating a harmonious taste.
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Serve and Enjoy:
- When ready to serve, transfer the Spicy Crab Dip to a serving bowl. Garnish with additional sliced green onions or a sprinkle of paprika for a pop of color.
- Serve with your favorite crackers, tortilla chips, or crispy crostini. The crunchy texture of these sides complements the creamy dip perfectly.
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Variations:
- Not a fan of crab? No worries! You can easily swap it out for tuna or smoked salmon. Canned salmon could also work in a pinch, though it’s not as commonly used.
- For those who prefer a warm dip, you can heat this in a preheated 350Β°F (175Β°C) oven for about 15-20 minutes until bubbly and golden on top.
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Storage Tips:
- Leftovers (if there are any!) can be stored in an airtight container in the refrigerator for up to 3 days. Remember to give it a good stir before serving again.
This Spicy Crab Dip is a delightful balance of creamy, tangy, and savory flavors that will have your guests coming back for more. Whether you’re hosting a gathering or simply treating yourself to a tasty snack, this recipe is sure to please. Enjoy! π¦π₯
