🦀 Heavenly Crab-Stuffed Shrimp Delight 🍤

🦐 Crab Stuffed Shrimp Recipe 🦀

Description: These crab stuffed shrimp are absolutely to die for! Bursting with flavor and easy to make, this recipe is a must-try for any seafood lover. It originated from “Cooking with Style” by the Channahon PTO, submitted by Marie R. Perfect for a quick lunch or snack, these shrimp are low in carbs, healthy, and can be whipped up in under 30 minutes.

• Cook Time: 12 minutes
• Prep Time: 10 minutes
• Total Time: 22 minutes
• Yield: 12 Stuffed Shrimp
• Rating: ⭐⭐⭐⭐⭐ (Based on 4 reviews)

Ingredients:

• 12 jumbo shrimp
• 1 tsp white pepper
• 1/4 tsp paprika
• 1/4 cup cream cheese
• 2 tbsp grated Parmesan cheese
• 3 tbsp finely chopped crab meat
• 1/4 cup minced green onions
• Cocktail sauce (for serving)

Instructions:

1. Prepare the Shrimp:

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   • Rinse the shrimp thoroughly and pat them dry with paper towels.
   • Butterfly each shrimp by slicing it down the back, being careful not to cut all the way through.

2. Prepare the Filling:

   • In a mixing bowl, combine the cream cheese, Parmesan cheese, crab meat, white pepper, and minced green onions. Mix until well blended.

3. Stuff the Shrimp:

   • Spoon approximately 1 tablespoon of the crab mixture into each butterflied shrimp, pressing gently to secure the filling.

4. Arrange in Baking Dish:

   • Preheat your oven to 375°F (190°C) and grease a baking dish with cooking spray.
   • Place the stuffed shrimp in the greased baking dish, arranging them in a single layer.

5. Season and Bake:

   • Sprinkle the stuffed shrimp with paprika for added flavor and color.
   • Bake in the preheated oven for 12 to 15 minutes, or until the shrimp are cooked through and the filling is heated.

6. Serve:

   • Once baked, remove the stuffed shrimp from the oven and transfer them to a serving platter.
   • Serve hot with additional cocktail sauce on the side for dipping.

Nutritional Information (Per Stuffed Shrimp):

• Calories: 48.1
• Total Fat: 0.7g
  • Saturated Fat: 0.1g
• Cholesterol: 49mg
• Sodium: 191.3mg
• Total Carbohydrates: 1.3g
  • Fiber: 0.1g
  • Sugar: 0.2g
• Protein: 8.7g

Recipe Notes:

• Choosing Shrimp: Opt for fresh or frozen jumbo shrimp for the best results. Make sure to devein and remove the shells before using.
• Variations: Feel free to customize the filling with your favorite ingredients such as diced bell peppers, minced garlic, or breadcrumbs for added texture.
• Storage: Store any leftover stuffed shrimp in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
• Presentation: Garnish the serving platter with fresh lemon wedges and parsley for an elegant touch.

Enjoy these delectable crab stuffed shrimp as a tasty appetizer, light meal, or party snack. They’re guaranteed to impress your family and friends with their irresistible flavor and presentation!