Average Rating
No rating yet
๐ฆ Crab Stuffed Shrimp Recipe ๐ฆ
Description: These crab stuffed shrimp are absolutely to die for! Bursting with flavor and easy to make, this recipe is a must-try for any seafood lover. It originated from “Cooking with Style” by the Channahon PTO, submitted by Marie R. Perfect for a quick lunch or snack, these shrimp are low in carbs, healthy, and can be whipped up in under 30 minutes.
- Cook Time: 12 minutes
- Prep Time: 10 minutes
- Total Time: 22 minutes
- Yield: 12 Stuffed Shrimp
- Rating: โญโญโญโญโญ (Based on 4 reviews)
Ingredients:
- 12 jumbo shrimp
- 1 tsp white pepper
- 1/4 tsp paprika
- 1/4 cup cream cheese
- 2 tbsp grated Parmesan cheese
- 3 tbsp finely chopped crab meat
- 1/4 cup minced green onions
- Cocktail sauce (for serving)
Instructions:
-
Prepare the Shrimp:
โLink To Shareโ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. โข Modern, customizable bio pages โข Link shortening with advanced analytics โข Interactive, brandable QR codes โข Host static sites and manage your code โข Multiple web tools to grow your business - Rinse the shrimp thoroughly and pat them dry with paper towels.
- Butterfly each shrimp by slicing it down the back, being careful not to cut all the way through.
-
Prepare the Filling:
- In a mixing bowl, combine the cream cheese, Parmesan cheese, crab meat, white pepper, and minced green onions. Mix until well blended.
-
Stuff the Shrimp:
- Spoon approximately 1 tablespoon of the crab mixture into each butterflied shrimp, pressing gently to secure the filling.
-
Arrange in Baking Dish:
- Preheat your oven to 375ยฐF (190ยฐC) and grease a baking dish with cooking spray.
- Place the stuffed shrimp in the greased baking dish, arranging them in a single layer.
-
Season and Bake:
- Sprinkle the stuffed shrimp with paprika for added flavor and color.
- Bake in the preheated oven for 12 to 15 minutes, or until the shrimp are cooked through and the filling is heated.
-
Serve:
- Once baked, remove the stuffed shrimp from the oven and transfer them to a serving platter.
- Serve hot with additional cocktail sauce on the side for dipping.
Nutritional Information (Per Stuffed Shrimp):
- Calories: 48.1
- Total Fat: 0.7g
- Saturated Fat: 0.1g
- Cholesterol: 49mg
- Sodium: 191.3mg
- Total Carbohydrates: 1.3g
- Fiber: 0.1g
- Sugar: 0.2g
- Protein: 8.7g
Recipe Notes:
- Choosing Shrimp: Opt for fresh or frozen jumbo shrimp for the best results. Make sure to devein and remove the shells before using.
- Variations: Feel free to customize the filling with your favorite ingredients such as diced bell peppers, minced garlic, or breadcrumbs for added texture.
- Storage: Store any leftover stuffed shrimp in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
- Presentation: Garnish the serving platter with fresh lemon wedges and parsley for an elegant touch.
Enjoy these delectable crab stuffed shrimp as a tasty appetizer, light meal, or party snack. They’re guaranteed to impress your family and friends with their irresistible flavor and presentation!