🦌🍚 Wild Harvest Delight: Savory Running Creek Venison & Rice 🌿

Running Creek Venison & Rice 🦌🍚

If you’re craving a taste of the wild, look no further than this Running Creek Venison & Rice recipe! Perfect for those who love the rich flavors of game meats, this dish is hearty, savory, and sure to satisfy your hunger. Created with the adventurous foodie in mind, this recipe is quick to prepare, making it ideal for busy weeknights or cozy weekends spent indoors. Let’s dive into the wild flavors and simple steps of this delicious dish!

🕒 Cooking Times

📝 Recipe Details

• Name: Running Creek Venison & Rice
• Category: Deer
• Keywords: Wild Game, Meat, < 60 Mins
• Servings: 6
• Calories: 300 per serving
• Fat: 12.9g | Saturated Fat: 2.6g
• Cholesterol: 126.9mg | Sodium: 278.4mg
• Carbs: 9.5g | Fiber: 2.1g | Sugar: 4.7g
• Protein: 35.6g

🥩 Ingredients

• 2-3 onions, diced
• 1/4 cup water
• 2 green peppers, chopped
• 1/2 cup tomato sauce
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon oregano
• 2 teaspoons fennel seed
• 1 teaspoon hickory smoke salt
• 1 cup cooked rice

📋 Instructions

1. Brown the Venison: Heat 1/4 cup oil in a skillet over medium-high heat. Add the venison and brown it on all sides until nicely seared. This step helps to lock in those delicious flavors! Remove the browned venison from the skillet and transfer it to a large bowl, setting it aside for later.

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2. Saute the Onions and Peppers: In the same skillet, add the diced onions and chopped green peppers. Saute them until they are soft and fragrant, about 3-4 minutes. The aroma filling your kitchen will be absolutely mouthwatering!

3. Combine Venison and Vegetables: Once the onions and peppers are tender, add them to the bowl with the browned venison. This combination of flavors is the heart of our dish!

4. Deglaze the Skillet: Pour 1/4 cup of water into the skillet, stirring and scraping up any browned bits from the bottom. This process, known as deglazing, helps to incorporate all those tasty caramelized flavors into our sauce.

5. Add Sauce and Spices: To the skillet, add the tomato sauce, salt, pepper, garlic powder, oregano, fennel seed, and hickory smoke salt. Stir everything together, allowing the flavors to meld and mingle beautifully.

6. Simmer the Sauce: Let the sauce simmer gently for 5-8 minutes, being careful not to let it come to a boil. We want the flavors to develop without overcooking the ingredients.

7. Combine Everything: Now, it’s time to bring it all together! Add the venison, vegetables, and any accumulated juices from the bowl back into the skillet with the sauce. Stir everything together, making sure each piece of venison is coated in that rich, savory sauce.

8. Final Cooking: Allow the mixture to cook for an additional 5 minutes, or until the venison is heated through. Keep stirring gently to ensure everything is evenly heated and the flavors are fully incorporated.

9. Serve and Enjoy: Your Running Creek Venison & Rice is now ready to be served! Spoon the delicious mixture over a bed of fluffy, cooked rice. The contrast of the tender venison and flavorful sauce against the fluffy rice is a true delight for the taste buds!

🍽️ Serving Suggestions

• Garnish with fresh chopped parsley or a sprinkle of grated Parmesan cheese for an extra pop of flavor.
• Serve alongside steamed vegetables or a crisp green salad for a well-rounded meal.
• Pair with a glass of bold red wine, such as a Cabernet Sauvignon or Merlot, to complement the rich flavors of the venison.

🏞️ Explore the Wilderness of Flavor

This Running Creek Venison & Rice recipe invites you to embark on a culinary adventure through the flavors of the wild! Whether you’re a seasoned hunter or simply enjoy the bold taste of game meats, this dish promises to satisfy your cravings and leave you wanting more. So gather your ingredients, fire up the skillet, and get ready to savor every bite of this hearty and delicious meal!