Deer Hunter’s Cake π¦π
Overview:
Deer Hunter’s Cake, a delightful creation bursting with the flavors of pineapple and pecans, is a tantalizing dessert that beckons with its tropical allure. Perfect for those who adore the combination of fruit and nuts, this cake is a true delight to the senses. Whether you’re an experienced baker or just starting out, this recipe promises to be a rewarding endeavor, yielding a moist and flavorful cake that’s sure to become a favorite at any gathering.
Recipe Information:
- Preparation Time: 10 minutes
- Cooking Time: 40 minutes
- Total Time: 50 minutes
- Yield: 1 cake
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Sugar | 2 cups |
| Baking soda | 2 teaspoons |
| Vanilla | 1 teaspoon |
| Eggs | 2 |
| Pecans | 1 cup |
| Pineapple in juice | 1 can (20 oz) |
| Cream cheese | 8 oz |
| Powdered sugar | 1 cup |
| Margarine | 1/2 cup – 1 cup |
Directions:
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Preheat and Prepare: Preheat your oven to 350Β°F (175Β°C). Grease and flour a 9×13 inch baking pan, ensuring the cake won’t stick.
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Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, and baking soda. Stir well to ensure even distribution of ingredients.
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Incorporate Wet Ingredients: To the dry ingredients, add the vanilla extract, eggs, and the entire can of pineapple (including the juice). Mix until all ingredients are well combined.
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Add Pecans: Gently fold in the pecans, ensuring they are evenly distributed throughout the batter.
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Bake: Pour the batter into the prepared baking pan. Place it in the preheated oven and bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
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Prepare the Icing: While the cake is baking, prepare the icing. In a separate mixing bowl, combine the softened cream cheese and margarine. Beat until smooth and creamy.
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Sweeten and Flavor: Gradually add the powdered sugar and vanilla extract to the cream cheese mixture, continuing to beat until smooth and well combined.
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Add Pecans: Fold in the pecans until they are evenly distributed throughout the icing.
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Finish the Cake: Once the cake is baked, remove it from the oven. While it’s still hot, use a fork or skewer to poke holes all over the top of the cake.
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Ice the Cake: Spread the prepared icing evenly over the warm cake, allowing it to seep into the holes for added moisture and flavor.
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Serve and Enjoy: Allow the cake to cool slightly before slicing and serving. This Deer Hunter’s Cake is best enjoyed with a cup of coffee or tea, or as a delightful dessert after a satisfying meal.
Nutritional Information (per serving):
- Calories: 7126.1
- Fat: 300.7g
- Saturated Fat: 79.3g
- Cholesterol: 672.5mg
- Sodium: 4406.7mg
- Carbohydrates: 1075.7g
- Fiber: 26.4g
- Sugar: 850g
- Protein: 73.6g
Tips and Serving Suggestions:
- For an extra burst of flavor, consider adding a sprinkle of shredded coconut to the icing.
- Serve slices of this cake with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. The flavors may even intensify over time, making for an even more delicious treat with each passing day.
Conclusion:
Deer Hunter’s Cake is a delightful fusion of flavors and textures that’s sure to impress even the most discerning palates. Whether you’re hosting a special occasion or simply craving something sweet, this cake is a wonderful choice that’s easy to make and impossible to resist. So gather your ingredients, preheat your oven, and embark on a culinary journey that’s as rewarding as it is delicious. Your taste buds will thank you!
