π¦π¦ Shrimp-Crab Crepes in Wine-Cheese Sauce Recipe π·π§
Overview:
A decadent dish for those special occasions, these Shrimp-Crab Crepes in Wine-Cheese Sauce are a delightful blend of seafood goodness wrapped in thin, delicate crepes and smothered in a rich, creamy sauce. With a bit of preparation, you can create a stunningly delicious meal that will impress your guests or simply indulge yourself in a luxurious dining experience.
π Cooking Times:
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 15 minutes
π₯ Ingredients:
| Crepes | Wine-Cheese Sauce | Filling |
|---|---|---|
| 4 eggs | 1/4 cup cornstarch | 2 tbsp butter |
| 2 cups all-purpose flour | 1 cup milk | 1 cup chopped green onions with tops |
| 1/4 cup butter | 1/3 cup dry vermouth | 1 lb lump crabmeat |
| 1 cup cold water | 3/4 tsp Old Bay seasoning | 1 lb shrimp, peeled and deveined |
| 1 cup skim milk | 1/4 tsp ground black pepper | 1/4 cup dry vermouth |
| 1/2 tsp sea salt | 2 cups shredded swiss cheese | Salt and pepper to taste |
| 1/4 tsp Splenda granular | 1 cup low-fat swiss cheese | |
| 2 tbsp butter | ||
| 16-20 crepes (recipe below) | ||
| Spring onions, nutmeg for garnish |
π Recipe Instructions:
Crepes:
- Prepare the Batter: In a large bowl, mix flour, salt, and Splenda. Add eggs, water, milk, and butter. Stir until you have a smooth, thin batter. Adjust consistency with water if needed.
- Chill the Batter: Cover and refrigerate the batter for at least 1 hour, or up to 2 days.
- Cook the Crepes: Heat a frying pan over medium-high heat. Spray with non-stick cooking spray. Pour about 3-4 tablespoons of batter into the pan, swirling to coat the bottom.
- Cook Until Lightly Browned: Cook for about a minute until the bottom is lightly browned. Flip the crepe and cook for another 30 seconds. Do not brown the second side.
- Stack and Cool: Remove the crepe from the pan and place on waxed paper. Repeat until all batter is used, stacking the crepes as they cool.
- Chill or Use Immediately: Place the stack of crepes in a resealable plastic bag. Refrigerate for up to 2 days, or use immediately.
Wine-Cheese Sauce:
- Create a Slurry: In a small bowl, mix cornstarch with milk to form a slurry. Set aside.
- Boil Vermouth: In a skillet over medium-high heat, bring vermouth to a boil and cook until reduced by half.
- Add Cream and Seasoning: Stir in whipping cream, Old Bay seasoning, and black pepper. Bring to a simmer.
- Thicken the Sauce: While whisking, add the slurry to the sauce. Continue whisking until the sauce thickens, about 1 minute.
- Add Cheese: Remove from heat and add both swiss cheeses and butter. Stir until smooth and creamy. Set aside.
Shrimp-Crab Filling:
- Cook Onions and Shrimp: In a separate skillet, melt butter over medium-high heat. Add onions and sautΓ© for 2 minutes. Add shrimp and cook for another minute.
- Add Flavors: Pour in dry vermouth and cook until most of the liquid has been absorbed.
- Combine with Sauce: Add 2 to 2-1/2 cups of the prepared Wine-Cheese Sauce to the shrimp mixture. Stir to combine.
- Add Crabmeat: Gently fold in the lump crabmeat. Season with salt and pepper to taste.
Assembly:
- Fill the Crepes: On the lower third of each crepe, place 3-4 tablespoons of the shrimp-crab filling.
- Roll Up: Roll the crepes from the filling edge and place seam-side down in a 9×13 inch casserole dish.
- Sauce and Bake: Pour the remaining Wine-Cheese Sauce over the crepes. Sprinkle with a dash of nutmeg.
- Bake: Cover with foil and bake at 450Β°F for about 20 minutes or until heated through.
Serving Options:
- As a Casserole: Pour a little hot Wine-Cheese Sauce over each crepe, sprinkle with nutmeg and scattered spring onions. Serve immediately.
- Individually: Plate 2 crepes per serving, top with hot Wine-Cheese Sauce, a light sprinkle of nutmeg, and a few spring onion slices. Serve immediately.
π Tips & Notes:
- Make-Ahead: Prepare the crepes and assemble the dish ahead of time. Refrigerate for up to 2 days before baking.
- Alternative Seafood: Feel free to substitute lobster, scallops, or your favorite fish for the shrimp and crab.
- Presentation: For an elegant touch, add a sprig of parsley or a lemon wedge to each plate before serving.
This Shrimp-Crab Crepes in Wine-Cheese Sauce recipe brings together the delicate flavors of seafood with the richness of a creamy cheese sauce, all wrapped in light, tender crepes. It’s a show-stopping dish perfect for a special brunch, luncheon, or dinner party where you want to impress! π¦π·π§ Enjoy the luxurious flavors and indulgent textures of this delightful creation!
