Absolutely! Letโs dive into the delicious world of this Quick Cheese Loaf recipe, perfect for any occasion, especially when youโre craving a warm, cheesy delight. ๐ง๐
Quick Cheese Loaf Recipe
- Name: Quick Cheese Loaf
- Cook Time: 30 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour
- Recipe Category: Breads
- Keywords: Cheese, Christmas, < 60 Mins, Oven
- Aggregated Rating: 4 โญ๏ธ
- Review Count: 1
Ingredients:
| Ingredients | Quantity |
|---|---|
| Butter | 1 cup |
| Onion | 1/2, finely chopped |
| Prepared Mustard | 1/3 cup |
| Poppy Seeds | 3 teaspoons |
| Lemon Juice | 1 tablespoon |
| Tabasco Sauce | 2 dashes |
| Processed Swiss Cheese | 12 slices |
| Bacon | 4-6 strips, cooked and crumbled |
| Loaf of Bread | 1 |
Instructions:
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Preheat your oven to 350ยฐF (175ยฐC). ๐ก๏ธ
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Prepare the bread by peeling off the top and side crusts, leaving a nice, clean loaf. ๐
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Create the flavorful butter mixture by combining the butter, finely chopped onion, prepared mustard, poppy seeds, lemon juice, and a dash of Tabasco sauce in a bowl. Mix until well combined. ๐ง
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Slice the loaf of bread into 8 to 10 slices, making sure not to cut all the way through the bottom. You want to create pockets for the cheese. ๐ก๏ธ
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Slice the processed Swiss cheese into 2 triangles per slice, creating a total of 24 triangles. ๐ง
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Carefully place one triangle of cheese, long-side down, into each cut of the bread. ๐ง
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Next, place a second triangle of cheese on top of the first one, positioning it so that the point falls over the top of the cut in the bread. ๐ง
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Continue this process until each cut in the bread is filled with two cheesy triangles. ๐ง๐ง
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Spread the remaining butter mixture generously over the top of the loaf, ensuring every nook and cranny is coated in deliciousness. ๐
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Sprinkle the crumbled bacon on top of the buttery loaf, adding a savory crunch to every bite. ๐ฅ
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Carefully transfer the prepared cheese loaf onto a foil-covered baking sheet. ๐ฝ๏ธ
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Bake in the preheated oven for about 25 to 30 minutes, or until the cheese is melted and gooey, and the bread is golden brown and crispy around the edges. ๐๐ฅ
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Remove from the oven and let it cool for a few minutes before slicing into this heavenly creation. ๐
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Serve this Quick Cheese Loaf warm, with extra love and joy on the side. Enjoy every cheesy, savory bite! ๐ง๐
Nutrition Information (per serving):
- Calories: 486.1
- Fat: 19.2g
- Saturated Fat: 9.2g
- Cholesterol: 36.7mg
- Sodium: 1039.6mg
- Carbohydrates: 63.9g
- Fiber: 3.9g
- Sugar: 0.8g
- Protein: 13.7g
Recipe Notes:
- Customization: Feel free to add your favorite herbs or spices to the butter mixture for extra flavor. ๐ฟ
- Variations: Swap out the Swiss cheese for cheddar, mozzarella, or any cheese of your choice. ๐ง
- Make Ahead: You can prepare the loaf ahead of time and bake it when ready to serve for a quick and impressive appetizer. ๐
- Serving Suggestions: Pair this cheesy loaf with a fresh salad, soup, or enjoy it on its own as a delightful snack or starter. ๐ฅ๐ฅฃ
There you have it, a delectable Quick Cheese Loaf recipe thatโs sure to become a favorite among your family and friends. Dive into the cheesy goodness and savor every bite! ๐งโจ
