Absolutely! Let’s dive into the delicious world of this Quick Cheese Loaf recipe, perfect for any occasion, especially when you’re craving a warm, cheesy delight. 🧀🍞
Quick Cheese Loaf Recipe
- Name: Quick Cheese Loaf
- Cook Time: 30 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour
- Recipe Category: Breads
- Keywords: Cheese, Christmas, < 60 Mins, Oven
- Aggregated Rating: 4 ⭐️
- Review Count: 1
Ingredients:
| Ingredients | Quantity |
|---|---|
| Butter | 1 cup |
| Onion | 1/2, finely chopped |
| Prepared Mustard | 1/3 cup |
| Poppy Seeds | 3 teaspoons |
| Lemon Juice | 1 tablespoon |
| Tabasco Sauce | 2 dashes |
| Processed Swiss Cheese | 12 slices |
| Bacon | 4-6 strips, cooked and crumbled |
| Loaf of Bread | 1 |
Instructions:
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Preheat your oven to 350°F (175°C). 🌡️
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Prepare the bread by peeling off the top and side crusts, leaving a nice, clean loaf. 🍞
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Create the flavorful butter mixture by combining the butter, finely chopped onion, prepared mustard, poppy seeds, lemon juice, and a dash of Tabasco sauce in a bowl. Mix until well combined. 🧈
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Slice the loaf of bread into 8 to 10 slices, making sure not to cut all the way through the bottom. You want to create pockets for the cheese. 🗡️
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Slice the processed Swiss cheese into 2 triangles per slice, creating a total of 24 triangles. 🧀
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Carefully place one triangle of cheese, long-side down, into each cut of the bread. 🧀
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Next, place a second triangle of cheese on top of the first one, positioning it so that the point falls over the top of the cut in the bread. 🧀
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Continue this process until each cut in the bread is filled with two cheesy triangles. 🧀🧀
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Spread the remaining butter mixture generously over the top of the loaf, ensuring every nook and cranny is coated in deliciousness. 🌟
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Sprinkle the crumbled bacon on top of the buttery loaf, adding a savory crunch to every bite. 🥓
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Carefully transfer the prepared cheese loaf onto a foil-covered baking sheet. 🍽️
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Bake in the preheated oven for about 25 to 30 minutes, or until the cheese is melted and gooey, and the bread is golden brown and crispy around the edges. 🌟🔥
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Remove from the oven and let it cool for a few minutes before slicing into this heavenly creation. 🕒
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Serve this Quick Cheese Loaf warm, with extra love and joy on the side. Enjoy every cheesy, savory bite! 🧀😋
Nutrition Information (per serving):
- Calories: 486.1
- Fat: 19.2g
- Saturated Fat: 9.2g
- Cholesterol: 36.7mg
- Sodium: 1039.6mg
- Carbohydrates: 63.9g
- Fiber: 3.9g
- Sugar: 0.8g
- Protein: 13.7g
Recipe Notes:
- Customization: Feel free to add your favorite herbs or spices to the butter mixture for extra flavor. 🌿
- Variations: Swap out the Swiss cheese for cheddar, mozzarella, or any cheese of your choice. 🧀
- Make Ahead: You can prepare the loaf ahead of time and bake it when ready to serve for a quick and impressive appetizer. 🕒
- Serving Suggestions: Pair this cheesy loaf with a fresh salad, soup, or enjoy it on its own as a delightful snack or starter. 🥗🥣
There you have it, a delectable Quick Cheese Loaf recipe that’s sure to become a favorite among your family and friends. Dive into the cheesy goodness and savor every bite! 🧀✨
